Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes
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L. Gómez-Gómez | G. Diretto | Á. Rubio-Moraga | O. Ahrazem | J. Argandoña | P. Castillo | Ángela Rubio-Moraga