Getting Your Hands on the Food: Cutlery

[1]  A cracking idea , 2008 .

[2]  M. Lim,et al.  The case of the disappearing teaspoons: longitudinal cohort study of the displacement of teaspoons in an Australian research institute , 2005, BMJ : British Medical Journal.

[3]  M. Barnett-Cowan An Illusion You Can Sink Your Teeth into: Haptic Cues Modulate the Perceived Freshness and Crispness of Pretzels , 2010, Perception.

[4]  Mark Miodownik,et al.  The use of standard electrode potentials to predict the taste of solid metals , 2011 .

[5]  Mark Miodownik,et al.  Tasting spoons: Assessing how the material of a spoon affects the taste of the food , 2012 .

[6]  R. D. de Wijk,et al.  Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed , 2013, PloS one.

[7]  Daniel Lasa,et al.  Culinary trompe-l'oeil: A new concept in coating , 2012 .

[8]  B. Wansink,et al.  Ice cream illusions bowls, spoons, and self-served portion sizes. , 2006, American journal of preventive medicine.

[9]  K. Hunt,et al.  GRADUAL CHANGE IN HUMAN TOOTH SIZE IN THE LATE PLEISTOCENE AND POST‐PLEISTOCENE , 1987, Evolution; international journal of organic evolution.

[10]  Paul Rozin,et al.  Unit Bias , 2006, Psychological science.

[11]  Charles Spence,et al.  The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it , 2013, Flavour.

[12]  J. Bargh,et al.  Experiencing Physical Warmth Promotes Interpersonal Warmth , 2008, Science.

[13]  Charles Spence,et al.  Tactile perception of the roughness of the end of a tool: What role does tool handle roughness play? , 2006, Neuroscience Letters.

[14]  S. Long,et al.  Why whip egg whites in copper bowls? , 1984, Nature.

[15]  Arul Mishra,et al.  The Influence of Bite-Size on Quantity of Food Consumed: A Field Study , 2011 .

[16]  C. Spence,et al.  Do the material properties of cutlery affect the perception of the food you eat? an exploratory study , 2011 .