An experimental study on fermentative H₂ production from food waste as affected by pH.
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A Polettini | R Pomi | G De Gioannis | A Muntoni | G. Cappai | G. De Gioannis | A. Muntoni | A. Polettini | R. Pomi | D. Spiga | E Massi | G Cappai | M Friargiu | D Spiga | E. Massi | M. Friargiu | G. Gioannis | Giovanna Salvatorica Cappai
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