Effect of pH on formation of starch complexes with lauric acid and β-lactoglobulin
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L. Copeland | Jinglin Yu | Jingjing Cai | Shujun Wang | Shuo Wang | Yizhe Yan | Chen Chao | B. Niu
暂无分享,去创建一个
L. Copeland | Jinglin Yu | Jingjing Cai | Shujun Wang | Shuo Wang | Yizhe Yan | Chen Chao | B. Niu