Screening analysis to detect adulteration in diesel/biodiesel blends using near infrared spectrometry and multivariate classification.

This paper proposes an analytical method to detect adulteration of diesel/biodiesel blends based on near infrared (NIR) spectrometry and supervised pattern recognition methods. For this purpose, partial least squares discriminant analysis (PLS-DA) and linear discriminant analysis (LDA) coupled with the successive projections algorithm (SPA) have been employed to build screening models using three different optical paths and the following spectra ranges: 1.0mm (8814-3799 cm(-1)), 10mm (11,329-5944 cm(-1) and 5531-4490 cm(-1)) and 20mm (11,688-5952 cm(-1) and 5381-4679 cm(-1)). The method is validated in a case study involving the classification of 140 diesel/biodiesel blend samples, which were divided into four different classes, namely: diesel free of biodiesel and raw vegetal oil (D), blends containing diesel, biodiesel and raw oils (OBD), blends of diesel and raw oils (OD), and blends containing a fraction of 5% (v/v) of biodiesel in diesel (B5). LDA-SPA models were found to be the best method to classify the spectral data obtained with optical paths of 1.0 and 20mm. Otherwise, PLS-DA shows the best results for classification of 10mm cell data, which achieved a correct prediction rate of 100% in the test set.

[1]  I. Fortes,et al.  Multivariate Calibration by Variable Selection for Blends of Raw Soybean Oil/Biodiesel from Different Sources Using Fourier Transform Infrared Spectroscopy (FTIR) Spectra Data , 2008 .

[2]  Celio Pasquini,et al.  Assessment of infrared spectroscopy and multivariate techniques for monitoring the service condition of diesel-engine lubricating oils. , 2006, Talanta.

[3]  Elaine C. L. Nascimento,et al.  A novel strategy to verification of adulteration in alcoholic beverages based on Schlieren effect measurements and chemometric techniques , 2004 .

[4]  Paul J. Williams,et al.  Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. , 2009, Analytica chimica acta.

[5]  Joel C Rubim,et al.  Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy. , 2007, Analytica chimica acta.

[6]  M. C. U. Araújo,et al.  Classification of edible vegetable oils using square wave voltammetry with multivariate data analysis. , 2009, Talanta.

[7]  Roberto Kawakami Harrop Galvão,et al.  Near infrared reflectance spectrometry classification of cigarettes using the successive projections algorithm for variable selection. , 2009, Talanta.

[8]  María S. Di Nezio,et al.  Successive projections algorithm improving the multivariate simultaneous direct spectrophotometric determination of five phenolic compounds in sea water , 2007 .

[9]  R. Fisher THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS , 1936 .

[10]  Andrea D. Magrì,et al.  Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties , 2004 .

[11]  V. Pasa,et al.  Determination of residual oil in diesel oil by spectrofluorimetric and chemometric analysis. , 2008, Talanta.

[12]  M. C. Ortiz,et al.  Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy , 2006 .

[13]  Monica Casale,et al.  Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification. , 2010, Talanta.

[14]  D. Coomans,et al.  Recent developments in discriminant analysis on high dimensional spectral data , 1996 .

[15]  Nathalie Dupuy,et al.  Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions , 2011 .

[16]  Maria Fernanda Pimentel,et al.  Determination of biodiesel content when blended with mineral diesel fuel using infrared spectroscopy and multivariate calibration , 2006 .

[17]  Beata Walczak,et al.  Comprehensive Chemometrics: Set: Chemical and Biochemical Data Analysis , 2009 .

[18]  A. Savitzky,et al.  Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .

[19]  Roberto Kawakami Harrop Galvão,et al.  NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection , 2008 .

[20]  M. J. C. Pontes,et al.  Determining the quality of insulating oils using near infrared spectroscopy and wavelength selection , 2011 .

[21]  Richard G. Brereton,et al.  Chemometrics for Pattern Recognition , 2009 .

[22]  M. Sánchez,et al.  Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere. , 2009, Talanta.

[23]  Roberto Kawakami Harrop Galvão,et al.  The successive projections algorithm for spectral variable selection in classification problems , 2005 .

[24]  Riansares Muñoz-Olivas,et al.  Screening analysis: an overview of methods applied to environmental, clinical and food analyses , 2004 .

[25]  L. A. Stone,et al.  Computer Aided Design of Experiments , 1969 .

[26]  Celio Pasquini,et al.  Classification of Brazilian soils by using LIBS and variable selection in the wavelet domain. , 2009, Analytica chimica acta.

[27]  M. C. U. Araújo,et al.  The successive projections algorithm for variable selection in spectroscopic multicomponent analysis , 2001 .

[28]  Roberto Kawakami Harrop Galvão,et al.  UV–Vis spectrometric classification of coffees by SPA–LDA , 2010 .

[29]  Adriana G Lista,et al.  Simultaneous determination of hydroquinone, resorcinol, phenol, m-cresol and p-cresol in untreated air samples using spectrofluorimetry and a custom multiple linear regression-successive projection algorithm. , 2010, Talanta.