论文信息 - Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations - 字舞流文

Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations

R. Amarowicz | D. Zielińska | H. Zieliński | A. Troszyńska | Z. Ciesarová | A. Ceglińska | K. Kukurová | Małgorzata Przygodzka