Relationship between the UPLC-Q-TOF-MS fingerprinted constituents from Daphne genkwa and their anti-inflammatory, anti-oxidant activities.
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Zhenzhong Wang | W. Xiao | Chong-Zhi Wang | C. Yuan | Chun‐Feng Zhang | Jia Li | Wen-zhe Huang | Xin-yi Lan | Ling Wang | W. Du | Xin He | J. Ji | Junqiu Lei