论文信息 - Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation - 字舞流文

Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation

M. Parker | C. Mbofung | Andrew C. Smith | N. Njintang | Aboubakar | A. A. Bouba | .. R.N.Bennett | .. C.M.Faulds | .. W.K.Waldron