Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.

[1]  P. Teixeira,et al.  Microbiological quality of raw berries and their products: A focus on foodborne pathogens , 2019, Heliyon.

[2]  E. Cox,et al.  Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia , 2019, BMC Microbiology.

[3]  M. Lindström,et al.  Longitudinal Study on Shiga Toxin – producing Escherichia coli and Campylobacter jejuni 1 on Finnish Dairy Farms and in Raw Milk 2 3 , 2019 .

[4]  M. R. Sharifmoghadam,et al.  A rapid method for separating and concentration of food-borne pathogens using elution from ready-to-eat vegetables , 2018, Iranian journal of microbiology.

[5]  W. Lau,et al.  Detection of contaminants in water supply: A review on state-of-the-art monitoring technologies and their applications , 2017, Sensors and Actuators B: Chemical.

[6]  Lin Li,et al.  Viable but non-culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 under cryopreservation. , 2017, Research in microbiology.

[7]  Tetsuya Mori,et al.  An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar. , 2016, International journal of food microbiology.

[8]  K. Jinneman,et al.  Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts. , 2012, Food microbiology.

[9]  Peter-Theodor Wilrich,et al.  Estimation of the POD function and the LOD of a qualitative microbiological measurement method. , 2009, Journal of AOAC International.

[10]  M. Delignette-Muller,et al.  Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols , 2006, Applied and Environmental Microbiology.

[11]  Leonard Steinborn,et al.  International Organization for Standardization ISO/IEC 17025 General Requirements for the Competence of Testing and Calibration Laboratories , 2004 .

[12]  R. C. Whiting,et al.  The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7 , 1999 .