Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion

[1]  H. B. Rashmi,et al.  Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review , 2022, Archives of Breast Cancer.

[2]  P. Negi,et al.  Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time , 2022, International Journal of Food Properties.

[3]  F. Montesano,et al.  Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process , 2022, Foods.

[4]  B. Kołodziej,et al.  In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying. , 2022, Food chemistry.

[5]  T. Weir,et al.  Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity , 2020, Current developments in nutrition.

[6]  F. Cámara-Martos,et al.  Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables. , 2020, Food chemistry.

[7]  G. Latunde-Dada,et al.  In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli , 2020, Nutrients.

[8]  M. Lila,et al.  In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. , 2020, Journal of agricultural and food chemistry.

[9]  B. Koubala,et al.  Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion , 2020, Heliyon.

[10]  A. Afolayan,et al.  Proximate, mineral, vitamin and anti-nutrient content of Celosia argentea at three stages of maturity , 2019, South African Journal of Botany.

[11]  Guoxin Sun,et al.  Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME , 2017, Scientific Reports.

[12]  E. Carey,et al.  Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model , 2017, Foods.

[13]  S. Cadore,et al.  Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries , 2016 .

[14]  G. Borges,et al.  Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS , 2016 .

[15]  Mei He,et al.  Bioaccessibility and Health Risk Assessment of Cu, Cd, and Zn in “Colored” Oysters , 2016, Archives of Environmental Contamination and Toxicology.

[16]  Joachim Müller,et al.  Potential of cassava leaves in human nutrition: A review , 2015 .

[17]  S. Cadore,et al.  Use of in vitro digestion method and theoretical calculations to evaluate the bioaccessibility of Al, Cd, Fe and Zn in lettuce and cole by inductively coupled plasma mass spectrometry , 2015 .

[18]  C. Delerue-Matos,et al.  Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry. , 2014, Food chemistry.

[19]  J. Camp,et al.  Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant , 2014 .

[20]  R. Prakash,et al.  Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues. , 2013, Food chemistry.

[21]  Yanmei Qiu,et al.  Effect of edible plants combination on mineral bioaccessibility and bioavailability, using in vitro digestion and liposome-affinity extraction , 2013 .

[22]  Mei He,et al.  Bioaccessibility of 12 trace elements in marine molluscs. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[23]  Junli Hu,et al.  Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model. , 2013, Chemosphere.

[24]  J. Suliburska,et al.  Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts , 2014, Journal of Food Science and Technology.

[25]  P. Pohl,et al.  Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables. , 2011, Talanta.

[26]  D. Ledesma,et al.  Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi (Brassica rapa L. chinensis) as affected by season and variety , 2009 .

[27]  S. Yusuf,et al.  Nutrient estimation from an FFQ developed for a black Zimbabwean population , 2005, Nutrix Journal.

[28]  G. Clemente,et al.  Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods , 2005 .

[29]  V. Ravindran,et al.  Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity , 1988 .