Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women

Abstract. Larsson H, Elmståhl S, Berglund G, Ahrén B (Lund University, Malmö University Hospital, Malmö, Sweden). Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women. J Intern Med;245: 581–591.

[1]  E. Rimm,et al.  Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.

[2]  R. Hamman,et al.  High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study , 1997, Diabetologia.

[3]  G A Colditz,et al.  Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.

[4]  E. Riboli,et al.  The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake. , 1996, European journal of clinical nutrition.

[5]  B. Gullberg,et al.  The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire. , 1996, European journal of clinical nutrition.

[6]  J. Stengård,et al.  Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study , 1995, Diabetes Care.

[7]  M. Harris.  Epidemiologic studies on the pathogenesis of non-insulin-dependent diabetes mellitus (NIDDM). , 1995, Clinical and investigative medicine. Medecine clinique et experimentale.

[8]  P. Zimmet.  The Pathogenesis and Prevention of Diabetes in Adults: Genes, autoimmunity, and demography , 1995, Diabetes Care.

[9]  G. Berglund,et al.  Fasting blood glucose in determining the prevalence of diabetes in a large, homogeneous population of Caucasian middle‐aged women , 1995, Journal of internal medicine.

[10]  R. Hamman,et al.  Dietary Fat Predicts Conversion From Impaired Glucose Tolerance to NIDDM: The San Luis Valley Diabetes Study , 1994, Diabetes Care.

[11]  C. Quesenberry,et al.  Usual Dietary Fat Intake and Insulin Concentrations in Healthy Women Twins , 1993, Diabetes Care.

[12]  P. Vokonas,et al.  Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study. , 1993, The American journal of clinical nutrition.

[13]  B. Capaldo,et al.  A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. , 1992, Metabolism: clinical and experimental.

[14]  J. Lovejoy,et al.  Habitual dietary intake and insulin sensitivity in lean and obese adults. , 1992, The American journal of clinical nutrition.

[15]  J. Manson,et al.  Diet and risk of clinical diabetes in women. , 1992, The American journal of clinical nutrition.

[16]  R. DeFronzo,et al.  Pathogenesis of NIDDM: A Balanced Overview , 1992, Diabetes Care.

[17]  R. Hamman,et al.  High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study. , 1991, American journal of epidemiology.

[18]  B. Swinburn,et al.  Evaluation of Metabolic Effects of Substitution of Complex Carbohydrates for Saturated Fat in Individuals with Obesity and NIDDM , 1991, Diabetes Care.

[19]  C. Bogardus,et al.  Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians. , 1991, The Journal of clinical endocrinology and metabolism.

[20]  D. Porte.  β-cells in type II diabetes mellitus , 1991, Diabetes.

[21]  E. Feskens,et al.  Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study. , 1990, International journal of epidemiology.

[22]  K. Minaker,et al.  High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. , 1990, The American journal of clinical nutrition.

[23]  E. Feskens,et al.  Cardiovascular risk factors and the 25-year incidence of diabetes mellitus in middle-aged men , 1989 .

[24]  B. Isaksson,et al.  Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden. , 1989, The American journal of clinical nutrition.

[25]  P. Bennett,et al.  The natural history of impaired glucose tolerance in the Pima Indians. , 1988, The New England journal of medicine.

[26]  R. Bergman,et al.  Insulin Resistance and β-Cell Dysfunction in Aging: The Importance of Dietary Carbohydrate , 1988 .

[27]  J. R. Landis,et al.  Factors associated with glucose tolerance in adults in the United States. , 1987, American journal of epidemiology.

[28]  I. Bosaeus,et al.  Body composition in the elderly estimated with an electrical impedance method. , 1987, Comprehensive gerontology. Section A, Clinical and laboratory sciences.

[29]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[30]  H C Lukaski,et al.  Assessment of fat-free mass using bioelectrical impedance measurements of the human body. , 1985, The American journal of clinical nutrition.

[31]  J. Halter,et al.  Diminished B cell secretory capacity in patients with noninsulin-dependent diabetes mellitus. , 1984, The Journal of clinical investigation.

[32]  L. Prencipe,et al.  Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. , 1982, Clinical chemistry.

[33]  R. DeFronzo,et al.  Glucose clamp technique: a method for quantifying insulin secretion and resistance. , 1979, The American journal of physiology.

[34]  J. Halter,et al.  Potentiation of insulin secretory responses by plasma glucose levels in man: evidence that hyperglycemia in diabetes compensates for imparied glucose potentiation. , 1979, The Journal of clinical endocrinology and metabolism.

[35]  E. Cerasi.  Potentiation of insulin release by glucose in man. , 1975, Acta endocrinologica.

[36]  J B Herman,et al.  Diabetes mellitus among 10,000 adult men. I. Five-year incidence and associated variables. , 1974, Israel journal of medical sciences.

[37]  E. Bernt,et al.  Enzymatic determination of total cholesterol in serum. , 1974, Zeitschrift fur klinische Chemie und klinische Biochemie.

[38]  P. Fu,et al.  Enzymatic determination of total serum cholesterol. , 1974, Clinical chemistry.

[39]  R. Morfin,et al.  Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions. , 1970, Journal of lipid research.

[40]  E Riboli,et al.  The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake. , 1997, International journal of epidemiology.

[41]  E. Feskens.  Nutritional factors and the etiology of non-insulin-dependent diabetes mellitus: an epidemiological overview. , 1992, World Review of Nutrition and Dietetics.

[42]  I. Rosén,et al.  Body composition in patients with Alzheimer's disease and healthy controls , 1992 .

[43]  D. Porte.  Banting lecture 1990. Beta-cells in type II diabetes mellitus. , 1991, Diabetes.

[44]  V. Grill.  Time and dose dependencies for priming effect of glucose on insulin secretion. , 1981, The American journal of physiology.

[45]  I. Åstrand.  Aerobic work capacity in men and women with special reference to age. , 1960, Acta physiologica Scandinavica. Supplementum.

[46]  H. Himsworth.  The dietetic factor determining the glucose tolerance and sensitivity to insulin in healthy men. , 1935 .