论文信息 - The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds - 字舞流文

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds

P. Kwiatkowski | Łukasz Łopusiewicz | M. Sienkiewicz | A. Bartkowiak | Emilia Drozłowska | Paulina Trocer | A. Gefrom