Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising.
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Guowen Zhang | Wenxiang Luo | Yonggang Tu | Yan Zhao | Hui Xue | Meng-Meng Xu | Mingfu Liao | Weibo Guo
暂无分享,去创建一个
Guowen Zhang | Wenxiang Luo | Yonggang Tu | Yan Zhao | Hui Xue | Meng-Meng Xu | Mingfu Liao | Weibo Guo