Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs
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N. Speybroeck | B. Nørrung | M. Sanaa | R. Girones | E. Snary | A. Ricci | J. Threlfall | P. Skandamis | K. Koutsoumanis | L. Robertson | A. Allende | D. Bolton | M. Chemaly | R. Davies | R. Lindqvist | G. Ru | Marion M Simmons | L. Herman | H. Wahlström | P. F. Escámez | B. T. Kuile | M. Simmons | B. Kuile