Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity
暂无分享,去创建一个
Branimir Pavlić | Zoran Zeković | Ivan S. Ristić | Aleksandra Miletić | Branka Pilić | B. Pavlić | Z. Zeković | I. Ristić | B. Pilić | A. Miletić
[1] Vargas Romero,et al. Desarrollo y caracterización de recubrimientos activos a base de nanofibras electrohiladas de policaprolactona, quitosano y extractos oleosos de propóleos colombianos para la conservación de filetes de lomo de cerdo. , 2020 .
[2] Alina Maria Holban,et al. Electrospun Fiber Pads of Cellulose Acetate and Essential Oils with Antimicrobial Activity , 2017, Nanomaterials.
[3] J J Strain,et al. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.
[4] Francesco Lopresti,et al. Processing, structure, property relationships and release kinetics of electrospun PLA/Carvacrol membranes , 2018 .
[5] A. Rahimi,et al. Poly(ε-caprolactone) electrospun nanofibers containing cinnamon essential oil nanocapsules: A promising technique for controlled release and high solubility , 2019 .
[6] Peter F. Surai,et al. In Vitro Antioxidant Activity of a Number of Plant Essential Oils and Phytoconstituents , 2000 .
[7] Sanjeev Kumar,et al. Fabrication of PLA/Ag nanofibers by green synthesis method using Momordica charantia fruit extract for wound dressing applications , 2017 .
[8] E. Jauniaux,et al. Oxidative stress , 2011, Best practice & research. Clinical obstetrics & gynaecology.
[9] Marija Marković,et al. Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals , 2017 .
[10] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .
[11] E. Sesli Çetin,et al. Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning , 2019 .
[12] Aleksandra Zielińska,et al. Abundance of active ingredients in sea-buckthorn oil , 2017, Lipids in Health and Disease.
[13] Sudip Ray,et al. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system. , 2013, Food chemistry.
[14] Zeynep Aytac,et al. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging , 2018, Food Hydrocolloids.
[15] Ning Li,et al. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging. , 2016, Food chemistry.
[16] Hülya Kesici Güler,et al. Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning , 2019 .
[17] Sergio Torres-Giner,et al. Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers , 2019, Nanomaterials.
[18] C. Rice-Evans,et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.
[19] S. Agarwal,et al. Use of electrospinning technique for biomedical applications , 2008 .
[20] James Varani,et al. Pomegranate as a cosmeceutical source: pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells. , 2006, Journal of ethnopharmacology.
[21] A. Zielińska,et al. Fatty acids in vegetable oils and their importance in cosmetic industry , 2014 .
[22] Sergio Torres-Giner,et al. Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract , 2019, Food Packaging and Shelf Life.
[23] Noreen L. Thomas,et al. Electrospinning of polylactic acid fibres containing tea tree and manuka oil , 2017 .
[24] Jessica D. Schiffman,et al. Electrospinning an essential oil: cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers. , 2014, Carbohydrate polymers.
[25] H. Mollazadeh,et al. POMEGRANATE SEED OIL: A COMPREHENSIVE REVIEW ON ITS THERAPEUTIC EFFECTS , 2016 .
[26] A. Szwengiel,et al. Bioactive components of pomegranate fruit and their transformation by fermentation processes , 2016, European Food Research and Technology.