论文信息 - Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index - 字舞流文

Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index

Yung-Chuan Liu | Chun-Yung Huang | Y. Tsai | S. Hsieh | Vishal Sharma | Parushi Nargotra | Chia-Hung Kuo | Xiang-yu Li | Jia-Ning Liang