The standardization of officinal medicinal plants used in the Eurasian Economic Union: comparison with other pharmacopoeias

[1]  G. Antonini,et al.  Coumarin-Induced Hepatotoxicity: A Narrative Review , 2022, Molecules.

[2]  S. Bhandari,et al.  Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review , 2022, Heliyon.

[3]  Junyi Yin,et al.  Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides , 2021, Food chemistry: X.

[4]  Li Zhou,et al.  Chemical Components and Biological Effects of Genus Origanum , 2021, Journal of Food Quality.

[5]  Yifei Wang,et al.  Iridoids with anti-inflammatory effect from the aerial parts of Morinda officinalis How. , 2021, Fitoterapia.

[6]  J. Wardle,et al.  Findings of Russian literature on the clinical application of Eleutherococcus senticosus (Rupr. & Maxim.): A narrative review. , 2021, Journal of ethnopharmacology.

[7]  A. D. Jones,et al.  Alkaloids of the Genus Datura: Review of a Rich Resource for Natural Product Discovery , 2021, Molecules.

[8]  M. Shariati,et al.  Phytochemical properties, biological activities and medicinal use of Centaurium erythraea Rafn. , 2021, Journal of ethnopharmacology.

[9]  M. Cruz,et al.  Anti-Inflammatory Activity of Calendula officinalis L. Flower Extract , 2021, Cosmetics.

[10]  L. N. Maloshtan,et al.  Research of antiexudative and diuretic activity of effervescent tablets with a spissum extract from Betula leaves , 2021 .

[11]  Américo Rodrigues,et al.  Loliolide, a New Therapeutic Option for Neurological Diseases? In Vitro Neuroprotective and Anti-Inflammatory Activities of a Monoterpenoid Lactone Isolated from Codium tomentosum , 2021, International journal of molecular sciences.

[12]  Jun Gu Kim,et al.  Diterpenoids and Diacetylenes from the Roots of Aralia cordata with Inhibitory Effects on Nitric Oxide Production. , 2021, Journal of natural products.

[13]  A. Hensel,et al.  Novel Piperidine and 3,4-dihydro-2H-pyrrole Alkaloids from Tilia platyphyllos and Tilia cordata Flowers , 2021, Planta Medica.

[14]  M. R. Sarmidi,et al.  A review on extraction techniques and therapeutic value of polar bioactives from Asian medicinal herbs: Case study on Orthosiphon aristatus, Eurycoma longifolia and Andrographis paniculata , 2021, Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society.

[15]  A. Shikov,et al.  Medicinal Plants from the 14th edition of the Russian Pharmacopoeia, recent updates. , 2020, Journal of ethnopharmacology.

[16]  X. P. Nunes,et al.  Inclusion of vitexin in β-cyclodextrin: preparation, characterization and expectorant/antitussive activities , 2020, Heliyon.

[17]  M. A. Kalam,et al.  Abhal (Juniperus communis L.): A Beneficial Drug for Urogenital System-A Review , 2020 .

[18]  X. P. Nunes,et al.  Jatropha mutabilis, a new source of vitexin: HPLC quantification and pharmacological evaluation , 2020, Natural product research.

[19]  A. M. Shohael,et al.  A comprehensive in silico exploration of pharmacological properties, bioactivities and COX-2 inhibitory potential of eleutheroside B from Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. , 2020, Journal of biomolecular structure & dynamics.

[20]  V. Cechinel-Filho,et al.  Diuretic and Renal Protective Effect of Kaempferol 3-O-Alpha-l-rhamnoside (Afzelin) in Normotensive and Hypertensive Rats. , 2020, Journal of natural products.

[21]  Xuequan Hu,et al.  Anti-inflammatory Effect of Astragalin and Chlorogenic Acid on Escherichia coli-Induced Inflammation of Sheep Endometrial Epithelium Cells , 2020, Frontiers in Veterinary Science.

[22]  T. Pires,et al.  Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review , 2020, Current pharmaceutical design.

[23]  Nahyun M. Kim,et al.  Diterpenoids and phenolic analogues from the roots of Aralia continentalis , 2020, Journal of Asian natural products research.

[24]  F. Sofi,et al.  Association between anthraquinone laxatives and colorectal cancer: protocol for a systematic review and meta-analysis , 2020, Systematic Reviews.

[25]  P. Kongtawelert,et al.  Protocatechuic acid inhibits inflammatory responses in LPS-activated BV2 microglia via regulating SIRT1/NF-κB pathway contributed to the suppression of microglial activation-induced PC12 cell apoptosis , 2020, Journal of Neuroimmunology.

[26]  Anthony Booker,et al.  Medicinal Plant Analysis: A Historical and Regional Discussion of Emergent Complex Techniques , 2020, Frontiers in Pharmacology.

[27]  N. Schreurs,et al.  Flavonoid bioactive compounds of hawthorn extract can promote growth, regulate electrocardiogram waves, and improve cardiac parameters of pulmonary hypertensive chickens , 2019, Poultry science.

[28]  D. El-Ansary,et al.  Polyphenol Profile and Pharmaceutical Potential of Quercus spp. Bark Extracts , 2019, Plants.

[29]  Pedro B. P. S. Reis,et al.  Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies , 2019, Molecules.

[30]  Q. Zhang,et al.  Traditional uses, secondary metabolites, and pharmacology of Celastrus species - a review. , 2019, Journal of ethnopharmacology.

[31]  Cheng Peng,et al.  Leonurus japonicus (Chinese motherwort), an excellent traditional medicine for obstetrical and gynecological diseases: A comprehensive overview. , 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[32]  B. Olas,et al.  Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present , 2019, Journal of Functional Foods.

[33]  M. García-Pérez,et al.  Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods. , 2019, Journal of food science.

[34]  F. Berrekhis,et al.  Valorization of the Salvia officinalis L. of the Morocco bioactive extracts: Phytochemistry, antioxidant activity and corrosion inhibition , 2019, Journal of King Saud University - Science.

[35]  J. Abrini,et al.  Chemical variability of Centaurium erythraea essential oils at three developmental stages and investigation of their in vitro antioxidant, antidiabetic, dermatoprotective and antibacterial activities , 2019, Industrial Crops and Products.

[36]  K. Szabo,et al.  Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits , 2019, Molecules.

[37]  R. García-Contreras,et al.  Artemisia absinthium-based silver nanoparticles antifungal evaluation against three Candida species , 2019, Materials Research Express.

[38]  Á. Gil-Izquierdo,et al.  HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract. , 2019, Food chemistry.

[39]  D. Muntean,et al.  A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity , 2019, Molecules.

[40]  Xu-dong Xu,et al.  Congmujingnosides B-G, triterpene saponins from the stem of Aralia chinensis and their protective effects against H2O2-induced myocardial cell injury , 2019, Natural product research.

[41]  Gabriele Cruciani,et al.  On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition , 2018, Molecules.

[42]  M. Mahboubi Caraway as Important Medicinal Plants in Management of Diseases , 2018, Natural Products and Bioprospecting.

[43]  Z. Sahnoun,et al.  Screening of analgesic activity of Tunisian Urtica dioica and analysis of its major bioactive compounds by GCMS , 2018, Archives of physiology and biochemistry.

[44]  R. Capasso,et al.  Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases , 2018, Phytotherapy research : PTR.

[45]  B. Sevastre,et al.  Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies , 2018, Molecules.

[46]  B. Salehi,et al.  Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity , 2018, Phytotherapy research : PTR.

[47]  M. Bae,et al.  Analysis of the Active Constituents and Evaluation of the Biological Effects of Quercus acuta Thunb. (Fagaceae) Extracts , 2018, Molecules.

[48]  M. Mikulič-Petkovšek,et al.  Are Processed Bilberry Products a Good Source of Phenolics? , 2018, Journal of food science.

[49]  S. Stegemann Patient centric drug product design in modern drug delivery as an opportunity to increase safety and effectiveness , 2018, Expert opinion on drug delivery.

[50]  C. Mihai,et al.  Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review , 2018, Pain research & management.

[51]  N. Martins,et al.  Halophytic herbs of the Mediterranean basin: An alternative approach to health. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[52]  N. Mimica-Dukić,et al.  Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves. , 2018, Food chemistry.

[53]  K. Yoon,et al.  Chemical constituents from Taraxacum officinale and their α-glucosidase inhibitory activities. , 2017, Bioorganic & medicinal chemistry letters.

[54]  P. Sengupta,et al.  Chemical constituents and medical benefits of Plantago major. , 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[55]  Le-Thu T. Nguyen,et al.  Labdane and norlabdane diterpenoids from the aerial parts of Leonurus japonicus , 2017 .

[56]  Derya Ustuner,et al.  The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats. , 2017, Journal of medicinal food.

[57]  T. Akunne,et al.  Anti-plasmodial and anti-inflammatory activities of cyclotide-rich extract and fraction of Oldenlandia affinis (R. & S.) D.C. (Rubiaceae) , 2017, African health sciences.

[58]  Katerina Bačeva Andonovska,et al.  Phenolics and mineral content in bilberry and bog bilberry from Macedonia , 2017 .

[59]  S. K. Rajasekharan,et al.  Antibiofilm and Anti-β-Lactamase Activities of Burdock Root Extract and Chlorogenic Acid against Klebsiella pneumoniae. , 2017, Journal of microbiology and biotechnology.

[60]  M. Wesołowski,et al.  The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. , 2017, Plant Foods for Human Nutrition.

[61]  M. H. Ehtemam,et al.  Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities. , 2016, Food chemistry.

[62]  A. F. Vinha,et al.  A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. , 2016, Comprehensive reviews in food science and food safety.

[63]  Seung-Cheol Lee,et al.  Antioxidant and anti-adipogenic activities of acorn shells , 2016, Food Science and Biotechnology.

[64]  J. Vagedes,et al.  Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta , 2016, Molecules.

[65]  A. Szopa,et al.  Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies , 2016, Phytochemistry Reviews.

[66]  V. Ivetić,et al.  Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys , 2016 .

[67]  F. Stampar,et al.  Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. , 2016, Journal of food science.

[68]  Wenying Niu,et al.  Acute and sub-chronic toxicity study of the ethanol extract from leaves of Aralia elata in rats. , 2015, Journal of ethnopharmacology.

[69]  S. Granica Phytochemical investigations of Polygoni avicularis herba. Quantification of phenolic compounds with UHPLC-CAD method , 2015 .

[70]  A. Gramza-Michałowska,et al.  Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review , 2015 .

[71]  D. Olennikov,et al.  Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect , 2015, Molecules.

[72]  I. Khan,et al.  Identification of Ginkgo biloba supplements adulteration using high performance thin layer chromatography and ultra high performance liquid chromatography-diode array detector-quadrupole time of flight-mass spectrometry , 2015, Analytical and Bioanalytical Chemistry.

[73]  H. Gin,et al.  Effect of Centaurium erythraea Rafn, Artemisia herba-alba Asso and Trigonella foenum-graecum L. on liver fat accumulation in C57BL/6J mice with high-fat diet-induced type 2 diabetes. , 2015, Journal of ethnopharmacology.

[74]  C. Santos-Buelga,et al.  Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. , 2015, Food chemistry.

[75]  A. Gilani,et al.  Antidiarrheal and antispasmodic activities of Polygonum bistorta rhizomes are mediated predominantly through K+ channels activation , 2015 .

[76]  T. Isah Rethinking Ginkgo biloba L.: Medicinal uses and conservation , 2015, Pharmacognosy reviews.

[77]  R. Petrucci,et al.  UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts. , 2015, Phytochemistry.

[78]  Cheng Peng,et al.  Steroids from the aerial parts of Leonurus japonicus , 2015 .

[79]  B. Lyoussi,et al.  Phytochemistry of the essential oil of Melissa officinalis L. growing wild in Morocco: preventive approach against nosocomial infections , 2015 .

[80]  B. dos Santos Alves Figueiredo Brasil,et al.  Medicinal Plants Recommended by the World Health Organization: DNA Barcode Identification Associated with Chemical Analyses Guarantees Their Quality , 2015, PloS one.

[81]  R. Upadhyay GC-MS Analysis and in Vitro Antimicrobial Susceptibility of Foeniculum vulgare Seed Essential Oil , 2015 .

[82]  G. Sassaki,et al.  Identification of a dicaffeoylquinic acid isomer from Arctium lappa with a potent anti-ulcer activity. , 2015, Talanta.

[83]  Xiangshan Zhou,et al.  Chemical constituents and bioactivities of Panax ginseng (C. A. Mey.). , 2015, Drug discoveries & therapeutics.

[84]  F. Stampar,et al.  Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity. , 2015, Journal of agricultural and food chemistry.

[85]  K. Sekiguchi,et al.  Inhibition of Rat 5α-Reductase Activity and Testosterone-Induced Sebum Synthesis in Hamster Sebocytes by an Extract of Quercus acutissima Cortex , 2015, Evidence-based complementary and alternative medicine : eCAM.

[86]  S. Saeidnia,et al.  Echinacea purpurea: Pharmacology, phytochemistry and analysis methods , 2015, Pharmacognosy reviews.

[87]  Wan-ying Wu,et al.  Saponins in the genus Panax L. (Araliaceae): a systematic review of their chemical diversity. , 2014, Phytochemistry.

[88]  Aruna Asaf Ali,et al.  Phytochemical and medicinal importance of Ginkgo biloba L. , 2014, Natural product research.

[89]  G. Stefkov,et al.  Chemical characterization of Centaurium erythrea L. and its effects on carbohydrate and lipid metabolism in experimental diabetes. , 2014, Journal of ethnopharmacology.

[90]  A. Krastanov,et al.  Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism , 2014, Antioxidants.

[91]  N. Brunton,et al.  4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques. , 2014, Phytochemistry.

[92]  Jie Wang,et al.  Effect of Crataegus Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach , 2013, Evidence-based complementary and alternative medicine : eCAM.

[93]  Ana Maria Carvalho,et al.  Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. , 2013, Food chemistry.

[94]  S. Granica,et al.  Antioxidant and anti-inflammatory flavonol glucuronides from Polygonum aviculare L. , 2013, Fitoterapia.

[95]  A. Boligon,et al.  Antiinflammatory effects of Viola tricolor gel in a model of sunburn in rats and the gel stability study. , 2013, Journal of ethnopharmacology.

[96]  M. Cruz,et al.  Essential Oil of Common Sage (Salvia officinalis L.) from Jordan: Assessment of Safety in Mammalian Cells and Its Antifungal and Anti-Inflammatory Potential , 2013, BioMed research international.

[97]  Xu-dong Xu,et al.  Chemical constituents of the roots of Rheum officinale , 2013, Chemistry of Natural Compounds.

[98]  Jae Ho Park,et al.  Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[99]  C. Lopes,et al.  Sesquiterpene lactones: Adverse health effects and toxicity mechanisms , 2013, Critical reviews in toxicology.

[100]  A. Zhang,et al.  Panax ginseng in Randomised Controlled Trials: A Systematic Review , 2013, Phytotherapy research : PTR.

[101]  M. El-Tantawy,et al.  Chemical composition and antimicrobial activity of volatile constituents from the roots, leaves, and seeds of Arctium lappa L. (Asteraceae) grown in Egypt , 2013 .

[102]  C. Jung,et al.  Eleutheroside E, An Active Component of Eleutherococcus senticosus, Ameliorates Insulin Resistance in Type 2 Diabetic db/db Mice , 2013, Evidence-based complementary and alternative medicine : eCAM.

[103]  Zdeňka Navrátilová,et al.  Arálie - rostlinné adaptogeny , 2013 .

[104]  C. Vogl,et al.  Transformation of traditional knowledge of medicinal plants: the case of Tyroleans (Austria) who migrated to Australia, Brazil and Peru , 2012, Journal of Ethnobiology and Ethnomedicine.

[105]  Ji-Young Kim,et al.  Avicularin Inhibits Lipopolysaccharide-Induced Inflammatory Response by Suppressing ERK Phosphorylation in RAW 264.7 Macrophages , 2012, Biomolecules & therapeutics.

[106]  K. Hayashi,et al.  Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions , 2012, Bioscience, biotechnology, and biochemistry.

[107]  O. Ameer,et al.  Orthosiphon stamineus: traditional uses, phytochemistry, pharmacology, and toxicology. , 2012, Journal of medicinal food.

[108]  A. Vannacci,et al.  Can Estragole in Fennel Seed Decoctions Really Be Considered a Danger for Human Health? A Fennel Safety Update , 2012, Evidence-based complementary and alternative medicine : eCAM.

[109]  T. Dickinson,et al.  A review of the chemistry of the genus Crataegus. , 2012, Phytochemistry.

[110]  Xin Liu,et al.  Terpene Glycosides from the Roots of Sanguisorba officinalis L. and Their Hemostatic Activities , 2012, Molecules.

[111]  Mei Dong,et al.  Millifolides A–C. New 1,10-Seco-guaianolides from the Flowers of Achillea millefolium , 2012 .

[112]  A. Raal,et al.  The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries , 2012 .

[113]  Dong-Hyun Kim Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng , 2012, Journal of ginseng research.

[114]  Mei Dong,et al.  Achillinin A, a Cytotoxic Guaianolide from the Flower of Yarrow, Achillea millefolium , 2011, Bioscience, biotechnology, and biochemistry.

[115]  Ana Maria Carvalho,et al.  Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal , 2011 .

[116]  H. Hara,et al.  The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice , 2011, Phytotherapy research : PTR.

[117]  V. Abram,et al.  Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). , 2011, Journal of agricultural and food chemistry.

[118]  M. Iriti,et al.  Phenolic compounds from Achillea millefolium L. and their bioactivity. , 2011, Acta biochimica Polonica.

[119]  L. Tedone,et al.  Chemical characterisation of Thymus populations belonging from Southern Italy , 2011 .

[120]  Mi-Jang Song,et al.  Analysis and recordings of orally transmitted knowledge about medicinal plants in the southern mountainous region of Korea. , 2011, Journal of ethnopharmacology.

[121]  Changhyuk Kim,et al.  Inhibitory effect of Sanguisorba officinalis ethanol extract on NO and PGE₂ production is mediated by suppression of NF-κB and AP-1 activation signaling cascade. , 2011, Journal of ethnopharmacology.

[122]  Hermann Stuppner,et al.  Analysis of iridoids, secoiridoids and xanthones in Centaurium erythraea, Frasera caroliniensis and Gentiana lutea using LC-MS and RP-HPLC. , 2011, Journal of pharmaceutical and biomedical analysis.

[123]  V. Rada,et al.  Xanthine oxidase inhibitory properties of Czech medicinal plants. , 2010, Journal of ethnopharmacology.

[124]  J. Shepherd,et al.  Valeriana officinalis root extracts have potent anxiolytic effects in laboratory rats. , 2010, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[125]  I. Rasooli,et al.  Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials , 2010, Pharmacognosy magazine.

[126]  J. Sarris,et al.  Rosenroot (Rhodiola rosea): traditional use, chemical composition, pharmacology and clinical efficacy. , 2010, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[127]  A. Henriques,et al.  Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation , 2010, BMC complementary and alternative medicine.

[128]  A. Hensel,et al.  Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro. , 2010, Journal of ethnopharmacology.

[129]  O. Lee,et al.  Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits , 2010, International journal of molecular sciences.

[130]  K. Lakkala,et al.  Effect of the temperature and the exclusion of UVB radiation on the phenolics and iridoids in Menyanthes trifoliata L. leaves in the subarctic. , 2009, Environmental pollution.

[131]  I. G. Nikolaeva,et al.  Phenolic compounds from several Polygonum species , 2009, Chemistry of Natural Compounds.

[132]  N. Mimica-Dukić,et al.  Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. , 2009, Journal of agricultural and food chemistry.

[133]  J. Gallegos‐Infante,et al.  Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves , 2009 .

[134]  D. S. Arora,et al.  Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi , 2009, BMC complementary and alternative medicine.

[135]  V. Trudeau,et al.  Bioassay‐guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity , 2009, Phytotherapy research : PTR.

[136]  S. Nie,et al.  Immunomodulatory activity of the seeds of Plantago asiatica L. , 2009, Journal of ethnopharmacology.

[137]  I. Fecka Qualitative and quantitative determination of hydrolysable tannins and other polyphenols in herbal products from meadowsweet and dog rose. , 2009, Phytochemical analysis : PCA.

[138]  M. Tomczyk,et al.  Potentilla--a review of its phytochemical and pharmacological profile. , 2009, Journal of ethnopharmacology.

[139]  A. Jäderlund,et al.  Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits. , 2009, Journal of agricultural and food chemistry.

[140]  J. Vukojevic,et al.  Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities , 2009, Molecules.

[141]  A. Guttman,et al.  Analysis of heartsease (Viola tricolor L.) flavonoid glycosides by micro-liquid chromatography coupled to multistage mass spectrometry. , 2008, Journal of chromatography. A.

[142]  L. Vlase,et al.  HPLC analysis of salicylic acid derivatives from Viola species , 2008, Chemistry of Natural Compounds.

[143]  A. Romani,et al.  Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. , 2008, Journal of agricultural and food chemistry.

[144]  A. Panossian,et al.  Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine. , 2008, Journal of ethnopharmacology.

[145]  A. Pieroni,et al.  Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South‐Western Germany , 2008, Phytotherapy research : PTR.

[146]  N. Mimica-Dukić,et al.  Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants , 2008, Molecules.

[147]  H. Stuppner,et al.  Transport of sennosides and sennidines from Cassia angustifolia and Cassia senna across Caco-2 monolayers--an in vitro model for intestinal absorption. , 2008, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[148]  A. Raal,et al.  Essential oil composition of Pimpinella anisum L. fruits from various European countries , 2008, Natural product research.

[149]  V. Niknam,et al.  QUANTIFICATION OF VALERENIC ACID AND ITS DERIVATIVES IN SOME SPECIES OF VALERIANA L. AND CENTRANTHUS LONGIFLORUS STEV , 2008 .

[150]  U. Mäeorg,et al.  Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia , 2008, Natural product research.

[151]  J. Vukojevic,et al.  Antifungal Activity of the Essential oil of Thymus vulgaris L. and Thymol on Experimentally Induced Dermatomycoses , 2008, Drug development and industrial pharmacy.

[152]  Young-Choon Lee,et al.  Triterpenoid saponin, oleanolic acid 3-O-β-d-glucopyranosyl(1 → 3)-α-l-rhamnopyranosyl(1 → 2)-α-l-arabinopyranoside (OA) from Aralia elata inhibits LPS-induced nitric oxide production by down-regulated NF-κB in raw 264.7 cells , 2007 .

[153]  Z. Zuo,et al.  Intestinal and hepatic glucuronidation of flavonoids. , 2007, Molecular pharmaceutics.

[154]  Jungmin Lee,et al.  Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. , 2007, Journal of the science of food and agriculture.

[155]  I. Baburin,et al.  Valerenic acid potentiates and inhibits GABAA receptors: Molecular mechanism and subunit specificity , 2007, Neuropharmacology.

[156]  M. Baraldi,et al.  Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission. , 2007, Journal of ethnopharmacology.

[157]  T. Thalhammer,et al.  Choleretic effects of yarrow (Achillea millefolium s.l.) in the isolated perfused rat liver. , 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[158]  Takashi Suzuki,et al.  Anti-inflammatory, anti-tumor-promoting, and cytotoxic activities of constituents of marigold (Calendula officinalis) flowers. , 2006, Journal of natural products.

[159]  Peng-Fei Tu,et al.  Development of high-performance liquid chromatographic fingerprint for the quality control of Rheum tanguticum Maxim. ex Balf. , 2006, Journal of chromatography. A.

[160]  O. Anisimova,et al.  Sesquiterpene lactones in juice of great burdock leaves , 2006, Pharmaceutical Chemistry Journal.

[161]  E. Palombo Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function , 2006, Phytotherapy research : PTR.

[162]  Gurdip Singh,et al.  Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract , 2006 .

[163]  J. C. Carvalho,et al.  In vivo Analgesic and Anti-Inflammatory Activities of Ursolic Acid and Oleanoic Acid from Miconia albicans (Melastomataceae) , 2006, Zeitschrift fur Naturforschung. C, Journal of biosciences.

[164]  J. Blumberg,et al.  A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) , 2006, Phytotherapy research : PTR.

[165]  J. Blumberg,et al.  A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.) , 2006, Phytotherapy research : PTR.

[166]  Á. Ravelo,et al.  Tailoring Tropane Alkaloid Accumulation in Transgenic Hairy Roots of Atropa baetica by Over-expressing the Gene Encoding Hyoscyamine 6β-hydroxylase , 2006, Biotechnology Letters.

[167]  S. Padosch,et al.  Absinthe—A Review , 2006, Critical reviews in food science and nutrition.

[168]  E. Pretorius,et al.  Datura stramonium in asthma treatment and possible effects on prenatal development. , 2006, Environmental toxicology and pharmacology.

[169]  S. Berkov,et al.  Alkaloid patterns in some varieties of Datura stramonium. , 2006, Fitoterapia.

[170]  L. Kursinszki,et al.  Alkaloid Composition of Chelidonium majus L. Studied by Different Chromatographic Techniques , 2006 .

[171]  B. Magnuson,et al.  Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats , 2006, Nutrition and cancer.

[172]  M. Baraldi,et al.  New insight in the neuropharmacological activity of Humulus lupulus L. , 2005, Journal of ethnopharmacology.

[173]  W. Kirch,et al.  Pharmacokinetics and Pharmacodynamics in Clinical Use of Scopolamine , 2005, Therapeutic drug monitoring.

[174]  Daiwen Yang,et al.  Cycloartane type triterpenoids from the rhizomes of Polygonum bistorta. , 2005, Phytochemistry.

[175]  J. Phillipson,et al.  Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties , 2005, The Journal of pharmacy and pharmacology.

[176]  H. Özbek The Anti-inflammatory Activity of the Foeniculum vulgare L. Essential Oil and Investigation of its Median Lethal Dose in Rats and Mice , 2005 .

[177]  Y. Yamini,et al.  Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed , 2005 .

[178]  H. Wysokińska,et al.  Liquid culture system for shoot multiplication and secoiridoid production in micropropagated plants of Centaurium erythraea Rafn , 2005 .

[179]  E. Koch Inhibition of platelet activating factor (PAF)-induced aggregation of human thrombocytes by ginkgolides: considerations on possible bleeding complications after oral intake of Ginkgo biloba extracts. , 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[180]  M. Gobbi,et al.  The antidepressant mechanism of Hypericum perforatum. , 2004, Life sciences.

[181]  J. Exon,et al.  Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. , 2004, Journal of agricultural and food chemistry.

[182]  B. Ahlemeyer,et al.  Neuroprotective effects of Ginkgo biloba extract , 2003, Cellular and Molecular Life Sciences CMLS.

[183]  I. Roldán‐Ruiz,et al.  Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.). , 2003, Journal of agricultural and food chemistry.

[184]  M. Meireles,et al.  Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. , 2003, Journal of agricultural and food chemistry.

[185]  S. E. Binns,et al.  Antiviral activity of characterized extracts from echinacea spp. (Heliantheae: Asteraceae) against herpes simplex virus (HSV-I). , 2002, Planta medica.

[186]  R. Koda,et al.  Determining hyperforin and hypericin content in eight brands of St. John's wort. , 2002, American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists.

[187]  B. V. Sweet,et al.  Hawthorn: pharmacology and therapeutic uses. , 2002, American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists.

[188]  N. Mimica-Dukić,et al.  Essential oil of Salvia officinalis L. from Serbia and Montenegro , 2002 .

[189]  J. Phillipson,et al.  St John's wort (Hypericum perforatum L.): a review of its chemistry, pharmacology and clinical properties , 2001, The Journal of pharmacy and pharmacology.

[190]  C. Crandall,et al.  Effect of local acetylcholinesterase inhibition on sweat rate in humans. , 2001, Journal of applied physiology.

[191]  I. Saiki,et al.  Constituents of the Vietnamese medicinal plant Orthosiphon stamineus. , 2000, Chemical & pharmaceutical bulletin.

[192]  J. Casida,et al.  Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification. , 2000, Proceedings of the National Academy of Sciences of the United States of America.

[193]  T. Wadström,et al.  Effect on cell surface hydrophobicity and susceptibility of Helicobacter pylori to medicinal plant extracts. , 1999, FEMS microbiology letters.

[194]  P. Schmidt,et al.  Isolation, Purity Analysis and Stability of Hyperforin as a Standard Material from Hypericum perforatum L. , 1999, The Journal of pharmacy and pharmacology.

[195]  L. Bohlin,et al.  Ursolic acid from Plantago major, a selective inhibitor of cyclooxygenase-2 catalyzed prostaglandin biosynthesis. , 1998, Journal of natural products.

[196]  I. C. Ononogbu,et al.  Effects of single oral doses of scopoletin and aflatoxin B1 on the bleeding time, serum cholesterol and phospholipid levels of guinea pigs , 1996 .

[197]  V. Ossipov,et al.  High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula , 1996 .

[198]  E. Woo,et al.  A NOVEL LIGNAN AND FLAVONOIDS FROM POLYGONUM AVICULARE , 1994 .

[199]  P. Bolle,et al.  Urtica Dioica L.: Pharmacological Effect of Ethanol Extract , 1993 .

[200]  P. D. de Witte,et al.  Antidiarrhoeic activity of Sclerocarya birrea bark extract and its active tannin constituent in rats , 1991 .

[201]  C. Lee,et al.  Prehispanolone, a novel platelet activating factor receptor antagonist from Leonurus heterophyllus , 1991, British journal of pharmacology.

[202]  M. Friedman,et al.  Composition of jimson weed (Datura stramonium) seeds. , 1989 .

[203]  P. Junior [Further investigations regarding distribution and structure of the bitter principles from Menyanthes trifoliata]. , 1989, Planta medica.

[204]  A. Menghini,et al.  Biological screening of Italian medicinal plants for anti‐inflammatory activity , 1987 .

[205]  W. Blaschek,et al.  A Convenient Method for the Quantitative Determination of Mucilage Polysaccharides in Althaeae Radix , 1986, Planta medica.

[206]  J. Cyong,et al.  Relationship between chemical structure and anti-complementary activity of plant polysaccharides , 1985 .

[207]  Takashi Tanaka,et al.  Tannins and related compounds. XVI: Isolation and characterization of six methyl glucoside gallates and a gallic acid glucoside gallate from Sanguisorba officinalis L. , 1984 .

[208]  T. Nagasawa,et al.  Tannins and Related Compounds. I. Rhubarb (1) , 1981 .

[209]  D. Hadziyev,et al.  ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA. ANISE OIL (PIMPINELLA ANISUM) , 1977 .

[210]  I. Yosioka,et al.  Soil Bacterial Hydrolysis leading to Genuine Aglycone. III. The Structures of Glycosides and Genuine Aglycone of Sanguisorbae Radix , 1971 .

[211]  J. Krantz,et al.  Contribution to the Pharmacology of Apoatropine and Its Methyl Bromide , 1954, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[212]  M. Bara,et al.  Equisetum arvense: New Evidences Supports Medical use in Daily Clinic , 2019 .

[213]  S. Levorato,et al.  In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[214]  N. Marraiki,et al.  Antimicrobial activity and phytochemical analyses of Polygonum aviculare L. (Polygonaceae), naturally growing in Egypt. , 2010, Saudi journal of biological sciences.

[215]  L. Skibsted,et al.  Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination , 2007 .

[216]  S. Ercişli Chemical composition of fruits in some rose (Rosa spp.) species , 2007 .

[217]  F. Fraschini,et al.  Pharmacology of Silymarin , 2002 .

[218]  D. Boskou,et al.  Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae. , 2001, International journal of food sciences and nutrition.

[219]  R. Grau,et al.  Essential Oil of Hop Cones (Humulus lupulus L.) , 1999 .

[220]  Y. C. Tripathi CASSIA ANGUSTIFOLIA, A VERSATILE MEDICINAL CROP , 1999 .

[221]  T. Miyase,et al.  Phenylethanoid glycosides from Plantago asiatica , 1991 .

[222]  M. Zenk,et al.  Immunologically active polysaccharides of Echinacea purpurea cell cultures , 1988 .