Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods.
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R W R Crevel | C. Bindslev‐Jensen | R. Crevel | L. Poulsen | L K Earl | L K Poulsen | T K Hansen | P Stahl Skov | C Bindslev-Jensen | L. Earl | E Sten | U Bindslev-Jensen | P. Stahl Skov | T. K. Hansen | E. Sten | U. Bindslev-Jensen
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