Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs)

Traceability plays a vital role in the success of Halal Supply Chain (HSC). HSC revolve around the essential dimension of Halal Integrity (HI), whereas traceability is seemed to be medium to assure integrity. Thus, a need is felt to identify the factors which are critical to the successful implementation of traceability in Halal Supply Chain Management (HSCM). Identified Twelve Critical Success Factors (CSFs) through an extensive review of literature and opinion of experts. Further, a contextual relationship among the CSFs is developed using Total Interpretive Structure Modelling (TISM) approach and derived a model. The structural model is analyzed using Fuzzy MICMAC (Matrice d’Impacts Croises-Multipication Applique and Classment-cross-impact matrix multiplication applied to classification) approach to identify the importance of CSFs by driving and dependence power. The primary result indicates towards; that improving the HSCM with the higher level of Halal awareness. Assuring HI will enhance the consumer satisfaction which leads to a competitive advantage for the organization. Academic researchers, industrial practitioners and Supply Chain executives can understand the complex interrelationship of CSFs by visualizing the TISM. It can help the management, lobbies and government to develop the policies regarding the implementation.

[1]  Suhaiza Hanim Binti Dato Mohamad Zailani,et al.  Halal traceability and halal tracking systems in strengthening Halal food supply chain for food industry in Malaysia (a review). , 2010 .

[2]  J. Martin Corbett,et al.  ERP implementation: a compilation and analysis of critical success factors , 2007, Bus. Process. Manag. J..

[3]  Paul Schönsleben,et al.  The contribution and role of information management in supply chains: a decomposition-based approach , 2007 .

[4]  J. Trienekens,et al.  Quality and safety standards in the food industry, developments and challenges , 2008 .

[5]  João C. O. Matias,et al.  Integration of the information systems in the production process: a case study , 2014 .

[6]  Muhammad Hasmi Abu Hassan Asaari,et al.  Halal value creation: its role in adding value and enabling logistics service , 2016 .

[7]  Hung‐Hao Chang,et al.  Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers , 2011 .

[8]  Kathryn Anne-Marie Donnelly,et al.  Granularity and its importance for traceability in a farmed salmon supply chain , 2011 .

[9]  A. Sohal,et al.  The impact of information sharing in supply chains on organisational performance: an empirical study , 2013 .

[10]  Kathryn Anne-Marie Donnelly,et al.  Modeling traceability information in soybean value chains , 2010 .

[11]  Charles R. Hurburgh,et al.  Framework for implementing traceability system in the bulk grain supply chain , 2009 .

[12]  Zetian Fu,et al.  A framework for the successful implementation of food traceability systems in China , 2017, Inf. Soc..

[13]  Thoo Ai Chin,et al.  Motivations and limitations in implementing Halal food certification: a Pareto analysis , 2015 .

[14]  Kim Hua Tan,et al.  A supply chain integrity framework for halal food , 2017 .

[15]  Maurizio Canavari,et al.  Traceability as Part of Competitive Strategy in the Fruit Supply Chain , 2010 .

[16]  M. Tieman The application of Halal in supply chain management: in‐depth interviews , 2011 .

[17]  L. Frewer,et al.  Consumer perceptions of traceability: A cross-national comparison of the associated benefits , 2008 .

[18]  Petter Olsen,et al.  How to define traceability , 2013 .

[19]  Giovanni Mirabelli,et al.  The Global Track&Trace System for food: General framework and functioning principles , 2015 .

[20]  Mauro Gamberi,et al.  Traceability of food products: General framework and experimental evidence , 2007 .

[21]  L. Manning,et al.  Development of sustainability indicator scoring (SIS) for the food supply chain , 2016 .

[22]  L. Ruiz-Garcia,et al.  Food traceability: New trends and recent advances. A review , 2015 .

[23]  Wim Verbeke,et al.  Consumers' attitudes and behaviour towards safe food in China: A review , 2013 .

[24]  M. Shamsudin,et al.  The Effect of Possessing Information About Halal Logo on Consumer Confidence in Malaysia , 2013 .

[25]  L. Manning,et al.  Developing systems to control food adulteration , 2014 .

[26]  Vishal Ashok Bhosale,et al.  An integrated ISM fuzzy MICMAC approach for modelling the supply chain knowledge flow enablers , 2016 .

[27]  Ravi Shankar,et al.  A TISM modeling of critical success factors of smartphone manufacturing ecosystem in India , 2016 .

[28]  Sushil Multi-criteria valuation of flexibility initiatives using integrated TISM – IRP with a big data framework , 2017 .

[29]  Maddalena Querci,et al.  Genetically modified animals: Options and issues for traceability and enforcement , 2015 .

[30]  Mohd. Nishat Faisal,et al.  Implementing traceability in Indian food-supply chains: An interpretive structural modeling approach , 2016 .

[31]  Sushil,et al.  Analysis of critical success factors of world-class manufacturing practices: an application of interpretative structural modelling and interpretative ranking process , 2012 .

[32]  A. Haleem,et al.  Towards successful adoption of Halal logistics and its implications for the stakeholders , 2017 .

[33]  Kathryn Anne-Marie Donnelly,et al.  The importance of transformations for traceability - A case study of lamb and lamb products. , 2009, Meat science.

[34]  I. Lasa,et al.  Meat traceability using DNA markers: application to the beef industry. , 2002, Meat science.

[35]  L. Manning The Influence of Organizational Subcultures on Food Safety Management , 2017 .

[36]  Ungku Fatimah Ungku Zainal Abidin,et al.  Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors , 2017 .

[37]  M. Sarhadi,et al.  Tracking and traceability in the meat processing industry: a solution , 2002 .

[38]  Matthew K. O. Lee,et al.  A framework of ERP systems implementation success in China: An empirical study , 2005 .

[39]  G. Gebresenbet,et al.  Food traceability as an integral part of logistics management in food and agricultural supply chain , 2013 .

[40]  L. Frewer,et al.  Experts' perspectives on the implementation of traceability in Europe , 2010 .

[41]  Sushil Interpreting the Interpretive Structural Model , 2012, Global Journal of Flexible Systems Management.

[42]  Eric W.T. Ngai,et al.  Critical success factors of web-based supply-chain management systems: an exploratory study , 2004 .

[43]  T. Moe,et al.  Perspectives on traceability in food manufacture , 1998 .

[44]  Sangjae Lee,et al.  Factors affecting the implementation success of Internet-based information systems , 2007, Comput. Hum. Behav..

[45]  Ravi Shankar,et al.  Performance improvement of cold chain in an emerging economy , 2012 .

[46]  Adrie J. M. Beulens,et al.  Managing traceability information in manufacture , 2003, Int. J. Inf. Manag..

[47]  A. Haleem,et al.  Critical success factors of green supply chain management for achieving sustainability in Indian automobile industry , 2014 .

[48]  M. Frederiksen,et al.  Info-Fisk. Development and Validation of an Internet Based Traceability System in a Danish Domestic Fresh Fish Chain , 2002 .

[49]  Adrie J. M. Beulens,et al.  Transparency in complex dynamic food supply chains , 2012, Adv. Eng. Informatics.

[50]  L. Manning,et al.  Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature. , 2016, Journal of food science.

[51]  I-Hsuan Hong,et al.  An RFID application in the food supply chain: A case study of convenience stores in Taiwan , 2011 .

[52]  George M. Chryssochoidis,et al.  Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions , 2009, Appetite.

[53]  A. Azam,et al.  An empirical study on non-Muslim’s packaged halal food manufacturers , 2016 .

[54]  Jan Mei Soon,et al.  Halal integrity in the food supply chain , 2017 .

[55]  Petter Olsen,et al.  Literature review: Does a common theoretical framework to implement food traceability exist? , 2013 .

[56]  Syed Ghazaly Alqudsi Awareness and Demand for 100% Halal Supply Chain Meat Products , 2014 .

[57]  Angappa Gunasekaran,et al.  Determinants of RFID adoption intention by SMEs: an empirical investigation , 2016 .

[58]  Mohd Hafiz Zulfakar,et al.  Conceptual Framework on Halal Food Supply Chain Integrity Enhancement , 2014 .

[59]  Hassan Barau Singhry,et al.  Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers , 2017 .

[60]  F. Schwägele Traceability from a European perspective. , 2005, Meat science.