Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic.

[1]  M. Pennino,et al.  Small-scale shrimp fisheries bycatch: A multi-criteria approach for data-scarse situations , 2020, Marine Policy.

[2]  Wen-Xiong Wang,et al.  A Physiologically Based Pharmacokinetic Model for the Biotransportation of Arsenic in Marine Medaka (Oryzias melastigma). , 2020, Environmental science & technology.

[3]  Lee L Yu,et al.  Organoarsenicals in seafood: Occurrence, Dietary exposure, Toxicity and Risk Assessment Considerations - A Review. , 2020, Journal of agricultural and food chemistry.

[4]  Ji Zhang,et al.  Arsenic and arsenic speciation in mushrooms from China: A review. , 2019, Chemosphere.

[5]  T. Maki,et al.  Arsenic biotransformation potential of six marine diatom species: effect of temperature and salinity , 2019, Scientific Reports.

[6]  G. S. Lopes,et al.  Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis , 2019, Journal of Food Composition and Analysis.

[7]  B. Rosen,et al.  Pathways of arsenic uptake and efflux. , 2019, Environment international.

[8]  S. Musil,et al.  Validation and inter-laboratory study of selective hydride generation for fast screening of inorganic arsenic in seafood. , 2019, Analytica chimica acta.

[9]  P. Parsons,et al.  Characterization of Arsenic in dried baby shrimp (Acetes sp.) using synchrotron-based X-Ray Spectrometry and LC coupled to ICP-MS/MS. , 2018, Journal of analytical atomic spectrometry.

[10]  Wei Zhang,et al.  Arsenic speciation in wild marine organisms and a health risk assessment in a subtropical bay of China. , 2018, The Science of the total environment.

[11]  Chao Cai,et al.  In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp. , 2018, Journal of agricultural and food chemistry.

[12]  Sean D. Conklin,et al.  Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method , 2018, Analytical and Bioanalytical Chemistry.

[13]  J. Feldmann,et al.  Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples , 2018 .

[14]  S. Hynes,et al.  The economic impact of aquaculture expansion: An input-output approach , 2017 .

[15]  D. Vélez,et al.  Metal(loid) contamination in seafood products , 2017, Critical reviews in food science and nutrition.

[16]  X. Le,et al.  Arsenobetaine: the ongoing mystery , 2016 .

[17]  M. Korn,et al.  Distribution of trace elements in tissues of shrimp species Litopenaeus vannamei (Boone, 1931) from Bahia, Brazil. , 2016, Brazilian journal of biology = Revista brasleira de biologia.

[18]  J. Feldmann,et al.  Detection of Inorganic Arsenic in Rice Using a Field Test Kit: A Screening Method. , 2015, Analytical chemistry.

[19]  J. Feldmann,et al.  Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry , 2015, Analytical and Bioanalytical Chemistry.

[20]  J. Feldmann,et al.  Inorganic arsenic in seafood: does the extraction method matter? , 2014, Food chemistry.

[21]  J. Feldmann,et al.  Comprehensive analysis of lipophilic arsenic species in a brown alga (Saccharina latissima). , 2013, Analytical chemistry.

[22]  A. Ruttens,et al.  Arsenic speciation in food in Belgium , 2012 .

[23]  J. Feldmann,et al.  HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood , 2012, Analytical and Bioanalytical Chemistry.

[24]  R. Lim,et al.  Bioaccumulation, biotransformation and trophic transfer of arsenic in the aquatic food chain. , 2012, Environmental research.

[25]  J. Feldmann,et al.  Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials , 2012 .

[26]  V. Gómez-Muñoz,et al.  Dynamics of intensive production of shrimp Litopenaeus vannamei affected by white spot disease , 2010 .

[27]  F. Matysik,et al.  Analytical methods for the determination of arsenosugars--a review of recent trends and developments. , 2010, Analytica chimica acta.

[28]  J. Teyssie,et al.  Metal and metalloid bioaccumulation in the Pacific blue shrimp Litopenaeus stylirostris (Stimpson) from New Caledonia: laboratory and field studies. , 2010, Marine pollution bulletin.

[29]  J. Leblanc,et al.  Core food of the French food supply: second Total Diet Study , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[30]  J. Leblanc,et al.  Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France. , 2009, The Science of the total environment.

[31]  E. Larsen,et al.  Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry. , 2005, Journal of agricultural and food chemistry.

[32]  J. Edmonds,et al.  Transformations of arsenic in the marine environment , 1987, Experientia.

[33]  E. Larsen,et al.  Selective arsenic speciation analysis of human urine reference materials using gradient elution ion-exchange HPLC-ICP-MS , 2004 .

[34]  H. Ghourchian,et al.  Tissue Distribution and Redistribution of Trace Elements in Shrimp Species with the Emphasis on the Roles of Metallothionein , 2004, Ecotoxicology.

[35]  H. Amlund,et al.  Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation. , 2004, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

[36]  K. Francesconi,et al.  Uptake and elimination of arsenobetaine by the mussel Mytilus edulis is related to salinity. , 2004, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

[37]  Fritz H. Frimmel,et al.  Arsenic — a Review. Part I: Occurrence, Toxicity, Speciation, Mobility , 2003 .

[38]  R. Vieira,et al.  MONITORAMENTO DAS ÁGUAS DA ÁREA DE CONSTRUÇÃO DO PORTO DO PECÉM E SUA ZONA DE INFLUÊNCIA DIRETA (ESTADO DO CEARÁ, BRASIL) , 2000 .

[39]  E. Larsen,et al.  Arsenic speciation in shrimp and mussel from the Mid-Atlantic hydrothermal vents , 1997 .

[40]  P. J. Peterson,et al.  Chemical characteristics of arsenic in a marine food chain , 1981 .