Fingerprinting Techniques in Food Authentication and Traceability of Marine Species
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[1] V. Segtnan,et al. The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon. , 2006, Analytica chimica acta.
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[1] V. Segtnan,et al. The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon. , 2006, Analytica chimica acta.