qual-The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

This study investigated the effects of dietary supplementation with conjugated linoleic supplementation with 1% CLA had positive effects on meat quality, antioxidant capacity, and fatty acid composition of broilers, although it had no significant effect on growth performance.

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