BAT in fish processing industry : Nordic perspective

The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT ...

[1]  D. Szaniawska,et al.  Application of microfiltration and ceramic membranes for treatment of salted aqueous effluents from fish processing , 2009 .

[2]  Gumersindo Feijoo,et al.  Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective , 2013 .

[3]  Zdzisław E. Sikorski,et al.  Seafood: Resources, Nutritional Composition, and Preservation , 2020 .

[4]  O. Sahu,et al.  Review on Chemical treatment of Industrial Waste Water , 2013 .

[5]  T Viraraghavan,et al.  Biological treatment processes for fish processing wastewater--a review. , 2010, Bioresource technology.

[6]  Sabah U. Randhawa,et al.  A network simulation model of a fish processing facility , 1986, Simul..

[7]  Eirin Marie Skjøndal Bar.  A case study of obstacles and enablers for green innovation within the fish processing equipment industry , 2015 .

[8]  Mithchel Sussex,et al.  Scientific, Technical and Economic Committee for Fisheries , 2014 .

[9]  Abdel E. Ghaly,et al.  Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review , 2013 .

[10]  Ragnar Nystøyl,et al.  Analyse marint restråstoff, 2014 Analyse av tilgang og anvendelse for marint restråstoff i Norge , 2014 .

[11]  J. M. Loureiro,et al.  Fish canning industry wastewater treatment for water reuse – a case study , 2015 .

[12]  M. Verdegem,et al.  New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability , 2010 .

[13]  J. Rubio,et al.  Overview of flotation as a wastewater treatment technique , 2002 .

[14]  R. Pérez-Gálvez,et al.  Operation and cleaning of ceramic membranes for the filtration of fish press liquor , 2011 .

[15]  Jahn Petter Johnsen,et al.  Nordic experience of fisheries management: Seen in relation to the reform of the EU Common Fisheries Policy , 2009 .

[16]  J. Rijn.  Waste treatment in recirculating aquaculture systems , 2013 .

[17]  Ioannis S. Arvanitoyannis,et al.  Fish industry waste: treatments, environmental impacts, current and potential uses , 2008 .

[18]  R. Danielsen,et al.  The Faroese Effort Quota Management System , 2014 .

[19]  A. Borderías,et al.  First Processing Steps and the Quality of Wild and Farmed Fish , 2011, Journal of food science.

[20]  K. S. Hilderbrand.  Fish smoking procedures for forced convection smokehouses , 1992 .