Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
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N. Moore | P. Chantre | S. Vergne | J. Asselineau | P. Sauvant | C. Bennetau-Pelissero | P. Perez | V. Lamothe | M. Durand
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N. Moore | P. Chantre | S. Vergne | J. Asselineau | P. Sauvant | C. Bennetau-Pelissero | P. Perez | V. Lamothe | M. Durand