Distribution of homocarnosine-carnosine synthetase in tissues of rat, mouse, chick and frog.

[1]  F. Margolis.  Carnosine in the Primary Olfactory Pathway , 1974, Science.

[2]  E. Roberts,et al.  Carnosine in Nucleated Erythrocytes , 1974, Nature.

[3]  F. D. Marshall,et al.  SOME PROPERTIES OF A HOMOCARNOSINE‐CARNOSINE SYNTHETASE ISOLATED FROM RAT BRAIN 1 , 1973, Journal of neurochemistry.

[4]  F. D. Marshall,et al.  Incorporation of [14C] histidine into homocarnosine and carnosine of frog brain in vivo and in vitro. , 1969, The Biochemical journal.

[5]  T. Hama,et al.  Orotate as a beta-alanine donor for anserine and carnosine biosynthesis, and effects of actinomycin D and azauracil on their pathway. , 1969, Journal of biochemistry.

[6]  R. M. Avena,et al.  Effects of carnosine and anserine on muscle adenosine triphosphatases. , 1969, The Journal of biological chemistry.

[7]  S. Udenfriend,et al.  The distribution of homocarnosine in mammals. , 1962, Archives of biochemistry and biophysics.

[8]  T. Winnick,et al.  Carnosine-anserine synthetase of muscle. III. Experiments on the mechanism of peptide bond formation. , 1960, Biochimica et biophysica acta.

[9]  A. Meister,et al.  Enzymatic synthesis of carnosine and related beta-alanyl and gamma-aminobutyryl peptides. , 1959, The Journal of biological chemistry.

[10]  T. Winnick,et al.  Carnosine-anserine synthetase of muscle I. Preparation and properties of a soluble enyzme from chick muscle , 1959 .

[11]  J. E. Hayes,et al.  The binding of diphosphopyridine nucleotide by glyceraldehyde-3-phosphate dehydrogenase. , 1953, The Journal of biological chemistry.

[12]  J. Zapp,et al.  QUANTITATIVE STUDIES OF CARNOSINE AND ANSERINE IN MAMMALIAN MUSCLE II. THE DISTRIBUTION OF CARNOSINE AND ANSERINE IN VARIOUS MUSCLES OF DIFFERENT SPECIES , 1938 .

[13]  A. Deutsch,et al.  The use of sodium sulphate for the preparation of concentrated protein-free tissue extracts. , 1938, The Biochemical journal.

[14]  W. Gulewitsch,et al.  Ueber das Carnosin, eine neue organische Base des Fleischextractes , 1900 .