Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose
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Zhengyu Jin | Xueming Xu | Baocai Xu | N. Yang | Haiying Chen | Xiang Duan | Ying Xu | F. Wu
暂无分享,去创建一个
Zhengyu Jin | Xueming Xu | Baocai Xu | N. Yang | Haiying Chen | Xiang Duan | Ying Xu | F. Wu