Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis

[1]  M. McCullough,et al.  Fruits and Vegetables and Endometrial Cancer Risk: A Systematic Literature Review and Meta-Analysis , 2007, Nutrition and cancer.

[2]  Alicja Wolk,et al.  Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies , 2006, International journal of cancer.

[3]  P. Scherpenisse,et al.  Naturally occurring estrogens in processed milk and in raw milk (from gestated cows). , 2006, Journal of agricultural and food chemistry.

[4]  H. Gilmour,et al.  Elevated tumour interleukin-1β is associated with systemic inflammation: a marker of reduced survival in gastro-oesophageal cancer , 2006, British Journal of Cancer.

[5]  X. Shu,et al.  Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai , 2006, British Journal of Cancer.

[6]  Tania B. Huedo-Medina,et al.  Assessing heterogeneity in meta-analysis: Q statistic or I2 index? , 2006, Psychological methods.

[7]  X. Shu,et al.  A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer , 2005, British Journal of Cancer.

[8]  E. Lazcano-Ponce,et al.  Dietary factors and endometrial cancer risk. Results of a case–control study in Mexico , 2005, International Journal of Gynecologic Cancer.

[9]  J. McCord Iron, free radicals, and oxidative injury. , 2004, Seminars in hematology.

[10]  T. Hartge,et al.  Textbook of Cancer Epidemiology , 2003 .

[11]  D. Trichopoulos,et al.  Diet in Relation to Endometrial Cancer Risk: A Case-Control Study in Greece , 2002, Nutrition and cancer.

[12]  M. Thun,et al.  American Cancer Society guidelines on nutrition and physical activity for cancer prevention , 2002, CA: a cancer journal for clinicians.

[13]  A. Wolk,et al.  Dietary Factors in Relation to Endometrial Cancer: A Nationwide Case-Control Study in Sweden , 2002, Nutrition and cancer.

[14]  E. White,et al.  The association of dietary fat and plant foods with endometrial cancer (United States) , 2001, Cancer Causes & Control.

[15]  D. Ibarreta,et al.  Possible health impact of animal oestrogens in food , 2001, Human reproduction update.

[16]  John D. Potter,et al.  Food, nutrition and the prevention of cancer : a global perspective , 2001 .

[17]  J. Freudenheim,et al.  Diet in the epidemiology of endometrial cancer in Western New York (United States) , 2000, Cancer Causes & Control.

[18]  C. la Vecchia,et al.  Red meat intake and cancer risk: A study in Italy , 2000, International journal of cancer.

[19]  T. Rohan,et al.  Nutritional factors and endometrial cancer in Ontario, Canada. , 2000, Cancer control : journal of the Moffitt Cancer Center.

[20]  H. Adami,et al.  Organochlorines and endometrial cancer risk. , 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[21]  C. la Vecchia,et al.  Fish consumption and cancer risk. , 1999, The American journal of clinical nutrition.

[22]  N. Skakkebaek,et al.  Exposure to exogenous estrogens in food: possible impact on human development and health. , 1999, European journal of endocrinology.

[23]  S. Bingham,et al.  High-meat diets and cancer risk , 1999, Proceedings of the Nutrition Society.

[24]  L. Kolonel,et al.  Diet, body size, physical activity, and the risk of endometrial cancer. , 1997, Cancer research.

[25]  S G Thompson,et al.  Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form. , 1996, American journal of epidemiology.

[26]  M. Inoue,et al.  Subsite (cervix/endometrium)‐specific Risk and Protective Factors in Uterus Cancer , 1996, Japanese journal of cancer research : Gann.

[27]  L. Lipworth,et al.  Dietary factors and the risk of endometrial cancer: a case--control study in Greece. , 1996, British Journal of Cancer.

[28]  Weinberg Ed The role of iron in cancer. , 1996 .

[29]  T. J. Doyle,et al.  Dietary intake of energy and animal foods and endometrial cancer incidence. The Iowa women's health study. , 1995, American journal of epidemiology.

[30]  G. Steineck,et al.  Intake of fried meat and risk of cancer: A follow‐up study in finland , 1994, International journal of cancer.

[31]  P. Björntorp,et al.  Adipose tissue fatty acids and dietary fat sources in relation to endometrial cancer: , 1993, Acta obstetricia et gynecologica Scandinavica.

[32]  C. la Vecchia,et al.  Dietary factors and the risk of endometrial cancer , 1993, Cancer.

[33]  R. Hoover,et al.  Dietary associations in a case-control study of endometrial cancer , 1993, Cancer Causes & Control.

[34]  E. Partridge,et al.  Diet and endometrial cancer: a case-control study. , 1993, American journal of epidemiology.

[35]  J. Fraumeni,et al.  A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China. , 1993, American journal of epidemiology.

[36]  S. Greenland,et al.  Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. , 1992, American journal of epidemiology.

[37]  Ivar Heuch,et al.  Milk consumption and cancer incidence: a Norwegian prospective study. , 1990, British Journal of Cancer.

[38]  C. la Vecchia,et al.  Nutrition and diet in the etiology of endometrial cancer , 1986, Cancer.

[39]  L. Kinlen MEAT AND FAT CONSUMPTION AND CANCER MORTALITY: A STUDY OF STRICT RELIGIOUS ORDERS IN BRITAIN , 1982, The Lancet.

[40]  M. D. Lond. Norman Swift Plummer. , 1978, Lancet.

[41]  Richard Doll,et al.  Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices , 1975, International journal of cancer.

[42]  K. Robien,et al.  the Iowa Women's Health Study , 2008 .

[43]  Border Ireland,et al.  Health and Consumer Protection Directorate - General, European commission , 2007 .

[44]  A. Sato,et al.  The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. , 2005, Medical hypotheses.

[45]  A. Wolk,et al.  Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[46]  J. George,et al.  Idiopathic thrombocytopenic purpura: A concise summary of the pathophysiology and diagnosis in children and adults. , 1998, Seminars in hematology.

[47]  K. Franek,et al.  Etiological factors in invasive corpus uteri carcinoma. , 1991, Neoplasma.

[48]  E. Schoenfeld,et al.  Patterns of milk consumption and risk of cancer. , 1990, Nutrition and cancer.

[49]  C. la Vecchia,et al.  Epidemiological aspects of diet and cancer: a summary review of case-control studies from northern Italy. , 1988, Oncology.

[50]  R. Banasik,et al.  Study of risk factors in invasive cancer of the corpus uteri. , 1986, Neoplasma.