论文信息 - Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC-TOFMS) - 字舞流文

Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC-TOFMS)

B. T. Weldegergis | T. Górecki | S. Seethapathy | A. Villiers | A. Crouch | A. Mostafa | C. McNeish | B. Weldegergis