论文信息 - Studies on the Food Components of Triploid Abalone, Haliotis discus hannai

Studies on the Food Components of Triploid Abalone, Haliotis discus hannai

This study analyzed the proximate compositions, total amino acids, and fatty acid compositions in muscle and viscera of 51-month-old triploid and diploid Pacific abalone, Haliotis discus hannai. Proximate composition analysis showed that the muscle of diploid abalones had a higher protein and ash ratio than that of triploid abalones, while there was no significant difference in the ratios of moisture and fat (P>0.05). The triploid abalones had a significantly higher ratio of carbohydrate in muscle than the diploid abalones (P

Ho-Dong Yoon | Y. Jee | Y. Chang

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