Effects of LED (Light-Emitting Diode) Treatment on Antioxidant Activities and Functional Components in Taraxacum officinale

This study was conducted to evaluate the effect of light spectrum using red (660 nm), blue (460 nm), red and blue mixed (Red : Blue

[1]  K. Baek,et al.  Effects of Various Wavelength on the Hardness and the Free Amino Acid Contents of Soybean Sprouts , 2011 .

[2]  Sun-Ah Yang,et al.  Antioxidative and Nitric Oxide Production Inhibitory Activities of Lespedeza bicolor Stem Extracts Depending on Solvents , 2011 .

[3]  C. Bae,et al.  Genetic Diversity and Relationship Analysis of Taraxacum officinale Weber and Taraxacum coreanum Nakai Accessions Based on Inter-Simple Sequence Repeats (ISSR) Markers , 2011 .

[4]  Tae-Wan Kim,et al.  Pancreatic Lipase Inhibitors in the Roots of Taraxacum ohwianum, a Herb Used in Korean Traditional Medicine , 2011 .

[5]  Ji-Young Lee,et al.  Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale , 2010 .

[6]  엄영철,et al.  Effects of Red/Blue Light Ratio and Short-term Light Quality Conversion on Growth and Anthocyanin Contents of Baby Leaf Lettuc , 2010 .

[7]  U. Busch,et al.  Methods in food analysis. , 2010 .

[8]  J. Chung,et al.  Effect of Presowing Seed Treatments on Germination and Seedling Emergence in Taraxacum platycarpum , 2010 .

[9]  Sung‐Jin Hwang,et al.  Effects of LED on Growth, Morphogenesis and Eleutheroside Contents of in vitro Cultured Plantlets of Eleutherococcus senticosus Maxim , 2009 .

[10]  P. Yu,et al.  Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs , 2008, Inflammopharmacology.

[11]  S. Heo Antioxidant Activity and Cytotoxicity Effect of Extracts from Taraxacum mongolicum H. , 2008 .

[12]  H. H. Lee Cytotoxic and Antioxidant Effects of Taraxacum coreanum Nakai. and T. officinale WEB. Extracts , 2008 .

[13]  B. Seo,et al.  Effects of LEDs on the Germination, Growth and Physiological Activities of Amaranth Sprouts , 2008 .

[14]  R. Carle,et al.  Taraxacum--a review on its phytochemical and pharmacological profile. , 2006, Journal of ethnopharmacology.

[15]  H. Humpf,et al.  Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. , 2005, Bioorganic & medicinal chemistry.

[16]  S. Park,et al.  Potential Effect of Solvent Fractions of Taraxacum mongolicum H. on Protection of Gastric Mucosa , 2005 .

[17]  A. Bélanger,et al.  Understory light and root ginsenosides in forest-grown Panax quinquefolius. , 2003, Phytochemistry.

[18]  H. Hojo,et al.  Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound , 2000, Bioscience, biotechnology, and biochemistry.

[19]  J. Terao,et al.  HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. , 1998, Bioscience, biotechnology, and biochemistry.

[20]  J. Chory,et al.  Light control of plant development. , 1997, Annual review of cell and developmental biology.

[21]  C. A. Williams,et al.  Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale. , 1996, Phytochemistry.

[22]  J C Sager,et al.  Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. , 1995, Journal of the American Society for Horticultural Science. American Society for Horticultural Science.

[23]  S. Cohen,et al.  Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography. , 1993, Analytical biochemistry.

[24]  W. Roberts,et al.  Antimony quantification in Leishmania by electrothermal atomic absorption spectroscopy. , 1993, Analytical biochemistry.

[25]  D. J. Strydom,et al.  Sensitive Analysis of Cystine/Cysteine using 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Derivatives , 1993 .

[26]  James A. Duke,et al.  Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants , 1992 .

[27]  S. Marklund,et al.  Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. , 1974, European journal of biochemistry.

[28]  M. S. Blois,et al.  Antioxidant Determinations by the Use of a Stable Free Radical , 1958, Nature.

[29]  William G. Hopkins An Introduction to Plant Physiology , 1932, Nature.