Thermal, spectroscopic and rheological study of mineral base lubricating oils
暂无分享,去创建一个
[1] M. V. Kok,et al. Comparative combustion kinetics for in situ combustion process , 2001 .
[2] A. G. Souza,et al. Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils , 2004 .
[3] Joseph M. Perez,et al. Oxidative properties of lubricants using thermal analysis , 2000 .
[5] Yirong Liu,et al. Mass spectrometric methods for assessing the thermal stability of liquid polymers and oils: study of some liquid polyisobutylenes used in the production of crankcase oil additives , 2002 .
[6] A. G. Souza,et al. Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven , 2005 .
[7] R. Kauffman,et al. Coke Formation from Aircraft Engine Oils: Part II—Effects of Oil Formulation and Surface Composition , 2000 .
[8] A. G. Souza,et al. Thermodynamic and kinetic parameters on thermal degradation of automotive mineral lubricant oils determined using thermogravimetry , 2005 .
[9] Gwidon Stachowiak,et al. New criteria to assess the remaining useful life of industrial turbine oils , 1996 .
[10] J. Matisons,et al. Evaluation of kinetic parameters of thermal and oxidative decomposition of base oils by conventional, isothermal and modulated TGA, and pressure DSC , 2002 .
[11] D. L. Pavia,et al. Introduction to Spectroscopy , 1978 .
[12] R. Silverstein,et al. Spectrometric identification of organic compounds , 2013 .
[13] H. Rønningsen,et al. Influence of Wax Inhibitors on Wax Appearance Temperature, Pour Point, and Viscosity of Waxy Crude Oils , 2003 .