论文信息 - Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal. - 字舞流文

Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal.

Sukumar Bandyopadhyay | S. Bandyopadhyay | Nibedita Mukhopadhyay | N. Mukhopadhyay

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