“Green” consumption—no solution for climate change
暂无分享,去创建一个
[1] C. Bullard,et al. Reducing uncertainty in energy analysis , 1976 .
[2] Clark W. Bullard,et al. Net energy analysis : handbook for combining process and input-output analysis , 1976 .
[3] C. Hall,et al. Energy and the U.S. Economy: A Biophysical Perspective , 1984, Science.
[4] G. Heilig. Lifestyles and Energy Use in Human Food Chains , 1993 .
[5] Kornelis Blok,et al. Calculating the energy requirments of household purchases: A practical step by step method , 1994 .
[6] H. Wilting. An energy perspective on economic activities , 1996 .
[7] R. Goodland. Environmental sustainability in agriculture: diet matters , 1997 .
[8] A. Carlsson-kanyama. Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced? , 1998 .
[9] Franz Prettenthaler,et al. From ownership to service use lifestyle: the potential of car sharing , 1999 .
[10] D. Sperling,et al. CARSHARING: NICHE MARKET OR NEW PATHWAY? , 2000 .
[11] C. Dutilh,et al. Energy Consumption in the Food Chain , 2000 .
[12] E. Alfredsson. Green consumption energy use and carbon dioxide emission , 2002 .
[13] R. Miniaci,et al. Changing Consumption Patterns , 2002 .