论文信息 - The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera - 字舞流文

The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera

Ruben P. Jolie | M. Hendrickx | A. Loey | R. Cardinaels | S. Buggenhout | P. Moldenaers | Katlijn Moelants | Stefanie Christiaens | S. Palmers | Stijn Palmers