Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.
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I. Komuro | N. Funabashi | Kôki Nakamura | T. Murayama | Y. Shiina | Kwa-Whei Lee | M. Daimon | Yuki Wakatsuki