Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
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A. Gómez-Zavaglia | C. Ranadheera | B. M. Ferreira | A. Sant’Ana | C. Balthazar | Douglas Xavier-Santos | R. Rocha | A. G. Cruz | C. N. Almada | R. C. Martinez | N. Khorshidian | Mariana B. Soares | A. Mortazavian | E. Pereira | Nasim Khorshidian | Eliene Pereira
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