Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
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Katarzyna Komar | K. Komar | J. Szlinder-Richert | Z. Usydus | Zygmunt Usydus | Joanna Szlinder-Richert | Lucyna Polak-Juszczak | Maria Adamczyk | Małgorzata Malesa-Ciecwierz | Wiesława Ruczynska | W. Ruczyńska | L. Polak-Juszczak | M. Adamczyk | M. Malesa-Ciećwierz
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