Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.
暂无分享,去创建一个
Jiyu Peng | Jiyu Peng | Baiyi Lu | Fei Zhou | Yajing Zhao | Weisu Huang | Yirong Jiang | Maiquan Li | Xiaodan Wu | Xiaodan Wu | Yajing Zhao | Fei Zhou | Baiyi Lu | Yirong Jiang | Weisu Huang | Maiquan Li
[1] Maoteng Li,et al. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering , 2009 .
[2] Xiuqin Rao,et al. Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics , 2013 .
[3] D. Raftery,et al. Detection of hepatocellular carcinoma in hepatitis C patients: biomarker discovery by LC-MS. , 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[4] Lantong Zhang,et al. Simultaneous quantification of 14 bioactive constituents in Forsythia suspensa by liquid chromatography-electrospray ionisation-mass spectrometry. , 2010, Phytochemical analysis : PCA.
[5] Tahir Mehmood,et al. A review of variable selection methods in Partial Least Squares Regression , 2012 .
[6] Di Wu,et al. Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract. , 2012, Food chemistry.
[7] Jiajia Yang,et al. Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model. , 2016, Journal of medicinal food.
[8] Haidy A. Gad,et al. Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics. , 2014, Food chemistry.
[9] Lei Nie,et al. Rapid discrimination of geographical origin and evaluation of antioxidant activity of Salvia miltiorrhiza var. alba by Fourier transform near infrared spectroscopy. , 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[10] E. V. Thomas,et al. Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information , 1988 .
[11] M. Hirai,et al. MassBank: a public repository for sharing mass spectral data for life sciences. , 2010, Journal of mass spectrometry : JMS.
[12] J. Ho,et al. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive , 2009 .
[13] Z. Cai,et al. Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model. , 2016, Journal of agricultural and food chemistry.
[14] A. G. Souza,et al. Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage , 2013 .
[15] S. Béni,et al. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS. , 2013, Phytochemical analysis : PCA.
[16] Hong Wang,et al. A novel hybrid approach utilizing principal component regression and random forest regression to bridge the period of GPS outages , 2015, Neurocomputing.
[17] Shao Longquan,et al. The ethanol extract of Osmanthus fragrans attenuates Porphyromonas gingivalis lipopolysaccharide-stimulated inflammatory effect through the nuclear factor erythroid 2-related factor-mediated antioxidant signalling pathway. , 2015, Archives of oral biology.
[18] Sara Stewart,et al. The use of principal component analysis and discriminant analysis in differential sensing routines. , 2014, Chemical Society reviews.
[19] David S. Wishart,et al. HMDB: a knowledgebase for the human metabolome , 2008, Nucleic Acids Res..
[20] A. Zhang,et al. An effective method for determining the ingredients of Shuanghuanglian formula in blood samples using high-resolution LC-MS coupled with background subtraction and a multiple data processing approach. , 2013, Journal of separation science.
[21] D. Massart,et al. Elimination of uninformative variables for multivariate calibration. , 1996, Analytical chemistry.
[22] D. Guo,et al. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. , 2007, Rapid communications in mass spectrometry : RCM.
[23] C. Rice-Evans,et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.
[24] T. Shibamoto,et al. Antioxidant assays for plant and food components. , 2009, Journal of agricultural and food chemistry.
[25] L. Dragsted,et al. UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. , 2013, Molecular nutrition & food research.
[26] Sama Azadi,et al. Verifying the performance of artificial neural network and multiple linear regression in predicting the mean seasonal municipal solid waste generation rate: A case study of Fars province, Iran. , 2016, Waste management.
[27] Z. Hassan,et al. Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry , 2015 .
[28] K. Suenaga,et al. Cyclohaliclonamines A−E: Dimeric, Trimeric, Tetrameric, Pentameric, and Hexameric 3-Alkyl Pyridinium Alkaloids from a Marine Sponge Haliclona sp. , 2006 .
[29] Anthony J Williams,et al. Public chemical compound databases. , 2008, Current opinion in drug discovery & development.
[30] Ralf Tautenhahn,et al. An accelerated workflow for untargeted metabolomics using the METLIN database , 2012, Nature Biotechnology.
[31] C. Hung,et al. Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans , 2012, Molecules.
[32] Xiali Guo,et al. Chemical Composition Comparison of the Essential Oil from Four Groups of Osmanthus fragrans Lour. Flowers , 2012 .
[33] I. Boldizsár,et al. Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study , 2015 .
[34] Jiajia Yang,et al. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. , 2014, Journal of food science.
[35] Min Yang,et al. Analysis of multiple constituents in a Chinese herbal preparation Shuang-Huang-Lian oral liquid by HPLC-DAD-ESI-MSn. , 2007, Journal of pharmaceutical and biomedical analysis.
[36] Di Wu,et al. Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging. , 2014, Food chemistry.
[37] Boyan Gao,et al. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints. , 2014, Journal of agricultural and food chemistry.
[38] T. V. van Beek,et al. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood. , 2006, Journal of chromatography. A.
[39] Xinmiao Liang,et al. Selective enrichment with "click oligo (ethylene glycol)" column and TOF-MS characterization of simple phenylpropanoids in the fruits of Forsythia suspensa. , 2009, Journal of separation science.
[40] Yan Wang,et al. Antioxidant and antibacterial activity of two compounds (forsythiaside and forsythin) isolated from Forsythia suspensa , 2008, The Journal of pharmacy and pharmacology.