Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
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R. Lamuela-Raventós | D. Corella | M. Fitó | M. Martínez-González | L. Serra-Majem | E. Ros | R. Estruch | O. Castañer | J. Salas-Salvadó | E. Toledo | E. Gómez-Gracia | F. Arós | M. Fiol | J. Lapetra | M. Guasch-Ferré | J. Sorlí | X. Pintó | M. López-Sabater | N. Babio | M. Lopez-Sabater | A. Tresserra-Rimbau | Xiaohui Guo | E. Toledo | J. Salas‐Salvadó | M. Martínez-González | D. Corella | R. Estruch