论文信息 - Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels. - 字舞流文

Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels.

M. Panouillé | A. Saint-Eve | I. Déléris | I. Souchon | I. Trelea | C. de Loubens | M. Doyennette