Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods
暂无分享,去创建一个
[1] S. Bowman,et al. Foods contributing to fruit and vegetable intakes of U.S. adults: What We Eat In America, NHANES 2009‐2010 (369.3) , 2014 .
[2] Mingui Sun,et al. Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera , 2013, Public Health Nutrition.
[3] P. Stumbo. New technology in dietary assessment: a review of digital methods in improving food record accuracy , 2013, Proceedings of the Nutrition Society.
[4] Ankur Teredesai,et al. Dietary intake assessment using integrated sensors and software , 2012, Electronic Imaging.
[5] David S. Ebert,et al. The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation , 2010, IEEE Journal of Selected Topics in Signal Processing.
[6] M. Nestle,et al. Portion Sizes in Dietary Assessment: Issues and Policy Implications , 2009 .
[7] Corby K. Martin,et al. A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method. , 2008, The British journal of nutrition.
[8] Da‐hong Wang,et al. Development of a new instrument for evaluating individuals' dietary intakes. , 2006, Journal of the American Dietetic Association.
[9] L. Steinfeldt,et al. An overview of USDA's Dietary Intake Data System , 2004 .
[10] A. Goris,et al. Validity of the assessment of dietary intake: problems of misreporting , 2002, Current opinion in clinical nutrition and metabolic care.
[11] 磯貝 明,et al. 研究所紹介 米国農務省林産研究所,Atalla博士のグル-プ--Forest Products Laboratory(FPL),Forest Service(FS),United States Department of Agriculture(USDA) , 1997 .
[12] Susan E. Gebhardt,et al. Procedures for Estimating Nutrient Values for Food Composition Databases , 1997 .
[13] Hoover Lw,et al. Calculating the nutrient composition of recipes with computers. , 1989 .
[14] I M Buzzard,et al. Sources of data for developing and maintaining a nutrient database. , 1988, Journal of the American Dietetic Association.
[15] M J Stock,et al. The measurement of food and energy intake in man-an evaluation of some techniques. , 1980, The American journal of clinical nutrition.
[16] Jennifer Utter,et al. Image-assisted dietary assessment: a systematic review of the evidence. , 2015, Journal of the Academy of Nutrition and Dietetics.
[17] Tom Baranowski,et al. Need for technological innovation in dietary assessment. , 2010, Journal of the American Dietetic Association.
[18] Ajay Divakaran,et al. Automatic food documentation and volume computation using digital imaging and electronic transmission. , 2010, Journal of the American Dietetic Association.
[19] P M Powers,et al. Calculating the nutrient composition of recipes with computers. , 1989, Journal of the American Dietetic Association.
[20] B. K. Watt,et al. Composition of foods: raw, processed, prepared. , 1963 .