Pepper seed variety identification based on visible/near-infrared spectral technology

Pepper is a kind of important fruit vegetable, with the expansion of pepper hybrid planting area, detection of pepper seed purity is especially important. This research used visible/near infrared (VIS/NIR) spectral technology to detect the variety of single pepper seed, and chose hybrid pepper seeds "Zhuo Jiao NO.3", "Zhuo Jiao NO.4" and "Zhuo Jiao NO.5" as research sample. VIS/NIR spectral data of 80 "Zhuo Jiao NO.3", 80 "Zhuo Jiao NO.4" and 80 "Zhuo Jiao NO.5” pepper seeds were collected, and the original spectral data was pretreated with standard normal variable (SNV) transform, first derivative (FD), and Savitzky-Golay (SG) convolution smoothing methods. Principal component analysis (PCA) method was adopted to reduce the dimension of the spectral data and extract principal components, according to the distribution of the first principal component (PC1) along with the second principal component(PC2) in the twodimensional plane, similarly, the distribution of PC1 coupled with the third principal component(PC3), and the distribution of PC2 combined with PC3, distribution areas of three varieties of pepper seeds were divided in each twodimensional plane, and the discriminant accuracy of PCA was tested through observing the distribution area of samples’ principal components in validation set. This study combined PCA and linear discriminant analysis (LDA) to identify single pepper seed varieties, results showed that with the FD preprocessing method, the discriminant accuracy of pepper seed varieties was 98% for validation set, it concludes that using VIS/NIR spectral technology is feasible for identification of single pepper seed varieties.

[1]  W. Prinyawiwatkul,et al.  Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). , 2007, Journal of food science.

[2]  Li-juan Xie,et al.  [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique]. , 2007, Guang pu xue yu guang pu fen xi = Guang pu.

[3]  P. Geladi,et al.  Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat , 1985 .

[4]  T. Min,et al.  Nondestructive Separation of Viable and Nonviable Gourd (Lagenaria siceraria) Seeds Using Single Seed Near Infrared Spectroscopy , 2003 .

[5]  René Gislum,et al.  Optimal Sample Size for Predicting Viability of Cabbage and Radish Seeds Based on near Infrared Spectra of Single Seeds , 2011 .

[6]  T. Næs,et al.  The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy , 1988 .

[7]  Chu Zhang,et al.  Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis , 2013, Sensors.

[8]  Tadayuki Takahashi,et al.  APPLICATION OF NEAR INFRARED SPECTROSCOPY TO RAPID ANALYSIS OF COALS , 2002 .

[9]  B. Kowalski,et al.  The parsimony principle applied to multivariate calibration , 1993 .

[10]  Zhao Wei-zhong,et al.  The Classification of Natural Types and the Charateristic Discriminatory Analysis of Pinus tabulaeformis in Shanxi , 1994 .

[11]  Douglas Fernandes Barbin,et al.  Grape seed characterization by NIR hyperspectral imaging , 2013 .

[12]  Giyoung Kim,et al.  Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging , 2014, Sensors.

[13]  Tang Hai,et al.  Application of Discriminant Analysis in Distinguishing Plant Photosynthetic Types—A Case Study in Northeast China Transect (NECT) Area , 1999 .

[14]  Consuelo Pizarro,et al.  Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy , 2004 .

[15]  M. Materska,et al.  Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). , 2005, Journal of agricultural and food chemistry.

[16]  Rasmus Bro,et al.  Loopy MSC: A Simple Way to Improve Multiplicative Scatter Correction , 2008, Applied spectroscopy.

[17]  C. Hurburgh,et al.  Limitations and current applications of Near Infrared Spectroscopy for single seed analysis. , 2014, Talanta.

[18]  Zhou Da-ke A Modified Lanear Discriminant Analysis and Its Application to Face Recognition , 2005 .