Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
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K. Hayashi | S. Watanabe | N. Watanabe | P. Winterhalter | T. Asai | M. Straubinger | I. Hashimoto | H. Knapp | K. Yagi | Shuzo Watanabe | Kentaro Hayashi | Markus STRAUBINGER