论文信息 - Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC - 字舞流文

Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC

H. Yoon | Jae-seok Park | Sung-Kwan Park | Chulhyun Lee | Jong-Ok Lee | Y. Hong | C. Lee | So-Hee Kim