论文信息 - The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort - 字舞流文

The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

J. Geleijnse | Y. T. van der Schouw | S. Soedamah-Muthu | J. Beulens | W. M. Monique Verschuren | G. Dalmeijer | H. Bas Bueno‐de‐Mesquita | J. Praagman | H. Bas Bueno-de-Mesquita