Variety Amnesia : Recalling Past Variety Can Accelerate Recovery from Satiation
暂无分享,去创建一个
Jeff Galak | J. Kruger | J. Redden | Joseph P. Redden | JEFF GALAK | JOSEPH P. REDDEN | JUSTIN KRUGER
[1] George S. Avrunin,et al. Single-Peaked Functions and the Theory of Preference. , 1977 .
[2] J Keenan,et al. "Variety is the spice of life". , 1987, Dental health.
[3] L. Epstein,et al. The effects of calories and taste on habituation of the human salivary response. , 1993, Addictive behaviors.
[4] J. Geer,et al. The habituation of sexual arousal , 1985, Archives of sexual behavior.
[5] J. Redden,et al. Reducing Satiation: The Role of Categorization Level , 2008 .
[6] R. Zajonc. Attitudinal effects of mere exposure. , 1968 .
[7] Christopher K. Hsee,et al. Wealth, Warmth, and Well-Being: Whether Happiness is Relative or Absolute Depends on Whether it is about Money, Acquisition, or Consumption , 2009 .
[8] R. F. Thompson,et al. Habituation: a model phenomenon for the study of neuronal substrates of behavior. , 1966, Psychological review.
[9] E. Rolls,et al. How sensory properties of foods affect human feeding behavior , 1982, Physiology & Behavior.
[10] M. Moscovitch,et al. What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten, as Evidenced by a Study of Multiple Meal Eating in Amnesic Patients , 1998 .
[11] Brian Wansink,et al. Environmental Factors that Unknowingly Increase a Consumer's Food Intake and Consumption Volume , 2004 .
[12] Dale T. Miller,et al. Norm theory: Comparing reality to its alternatives , 1986 .
[13] George Loewenstein,et al. Is Variety the Spice of Life? It All Depends on the Rate of Consumption , 2011, Judgment and Decision Making.
[14] Julie R. Irwin,et al. Walking the Hedonic Product Treadmill: Default Contrast and Mood-Based Assimilation in Judgments of Predicted Happiness with a Target Product , 2001 .
[15] M. Cabanac. Physiological Role of Pleasure , 1971, Science.
[16] B. Kahn,et al. The Influence of Assortment Structure on Perceived Variety and Consumption Quantities , 2004 .
[17] D. A. Kenny,et al. The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. , 1986, Journal of personality and social psychology.
[18] D. Berlyne,et al. Aesthetics and Psychobiology , 1975 .
[19] Eric J. Johnson,et al. The adaptive decision maker , 1993 .
[20] E. Rolls,et al. Variety in a meal enhances food intake in man , 1981, Physiology & Behavior.
[21] L. McAlister. A dynamic attribute satiation model of variety seeking behavior , 2011 .
[22] S. Swindell,et al. General-process theories of motivation revisited: The role of habituation. , 1999 .
[23] D. Campbell,et al. Hedonic relativism and planning the good society , 1971 .
[24] Leif D. Nelson,et al. Enhancing the Television-Viewing Experience through Commercial Interruptions , 2009 .
[25] P. Herr,et al. On the consequences of priming: Assimilation and contrast effects , 1983 .
[26] E. Rolls,et al. Pleasantness changes and food intake in a varied four-course meal , 1984, Appetite.
[27] J. Klayman,et al. Confirmation, Disconfirmation, and Informa-tion in Hypothesis Testing , 1987 .
[28] Rebecca K. Ratner,et al. Choosing less-preferred experiences for the sake of variety. , 1999 .
[29] Leif D. Nelson,et al. INTERRUPTED CONSUMPTION: ADAPTATION AND THE DISRUPTION OF HEDONIC EXPERIENCE , 2006 .
[30] Brian Wansink,et al. Why Visual Cues of Portion Size May Influence Intake , 2004, Obesity research.