Better Pectin Yield From Passion Fruit Peel (Passiflora edulis f. flavicarpa): From Shaker or Ultrasound? A Comparison

[1]  G. Moates,et al.  Optimization of pectin extraction from banana peels with citric acid by using response surface methodology. , 2016, Food chemistry.

[2]  Suzana Rimac Brnčić,et al.  Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor , 2016 .

[3]  Zhiyong Liu,et al.  Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid. , 2015, Carbohydrate polymers.

[4]  Ping Xu,et al.  Pectin in cancer therapy: A review , 2015 .

[5]  Tian Ding,et al.  Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method. , 2015, Food chemistry.

[6]  M. Brnčić,et al.  Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves , 2015 .

[7]  F. Barba,et al.  Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves , 2015 .

[8]  M. Hendrickx,et al.  Functional properties of citric acid extracted mango peel pectin as related to its chemical structure , 2015 .

[9]  J. Maran,et al.  Ultrasound-assisted extraction of pectin from sisal waste. , 2015, Carbohydrate polymers.

[10]  I. G. Moorthy,et al.  Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel. , 2015, International journal of biological macromolecules.

[11]  Marcelino Luiz Gimenes,et al.  Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating , 2014 .

[12]  M. C. Garau,et al.  Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach. , 2014, Carbohydrate polymers.

[13]  Tian Ding,et al.  Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel , 2014 .

[14]  N. Chin,et al.  Extraction and Characterization of Pectin from Passion Fruit Peels , 2014 .

[15]  I. G. Moorthy,et al.  STATISTICAL MODELING AND OPTIMIZATION OF ALKALINE PROTEASE PRODUCTION FROM A NEWLY ISOLATED ALKALOPHILIC Bacillus SPECIES BGS USING RESPONSE SURFACE METHODOLOGY AND GENETIC ALGORITHM , 2013, Preparative biochemistry & biotechnology.

[16]  R. Teófilo,et al.  Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid , 2012 .

[17]  F. Chemat,et al.  Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace , 2012 .

[18]  S. G. Kulkarni,et al.  Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.) , 2010 .

[19]  A. Alkarkhi,et al.  Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design , 2010 .

[20]  B. M. Yapo Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant. , 2009, Bioresource technology.

[21]  A. Jambrak,et al.  Possibility of application high intensity ultrasound in milk industry. , 2009 .

[22]  Márcia M. C. Ferreira,et al.  Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology , 2009 .

[23]  R. D. Amboni,et al.  Original article Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology , 2009 .

[24]  Carl-Fredrik Mandenius,et al.  Bioprocess optimization using design‐of‐experiments methodology , 2008, Biotechnology progress.

[25]  L. V. Gonzaga,et al.  Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. , 2008, Bioresource technology.

[26]  B. M. Yapo,et al.  Dietary fiber components in yellow passion fruit rind--a potential fiber source. , 2008, Journal of agricultural and food chemistry.

[27]  S. Ranganna,et al.  Mechanism of gel formation by low methoxyl pectins , 2007 .

[28]  B. M. Yapo,et al.  Yellow passion fruit rind--a potential source of low-methoxyl pectin. , 2006, Journal of agricultural and food chemistry.

[29]  Nina Waszczynskyj,et al.  Extraction of pectin from apple pomace , 2005 .

[30]  Enrique Riera,et al.  Application of Ultrasound , 2005 .

[31]  Günther Laufenberg,et al.  Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. , 2003, Bioresource technology.

[32]  T. Mason,et al.  Applied Sonochemistry: The Uses of Power Ultrasound in Chemistry and Processing , 2002 .

[33]  A. M. Bochek,et al.  Determination of the Esterification Degree of Polygalacturonic Acid , 2001 .

[34]  D. Wiesenborn,et al.  Comparison of continuous and batch processes for pectin extraction from sunflower heads , 1999 .

[35]  J. Raso,et al.  Influence of different factors on the output power transferred into medium by ultrasound. , 1999, Ultrasonics sonochemistry.

[36]  A. Handa,et al.  Chemistry and uses of pectin--a review. , 1997, Critical reviews in food science and nutrition.

[37]  A. Voragen,et al.  Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp. , 1996 .