论文信息 - Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product. - 字舞流文

Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.

M. S. Alves | F. M. P. Vilela | Y. F. G. da Costa | M. P. Rodarte | J. C. Costa | Gilmar Alves de Mesquita Júnior | Valéria de Mello | Fabiano Freire Costa | M. Alves | Y. F. D. da Costa