The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts and sesame seeds.
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Surendra S. Negi | C. Schein | W. Braun | K. Nadeau | Sandra Andorf | S. Dreskin | S. Koppelman | Xueni Chen | S. Negi | A. Kalra | S. Andorf