Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares
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Ning Wang | Xingxiang Zhang | Xingxiang Zhang | Ning Wang | Guodong Li | Guodong Li | Zhuo Yu | Bin Zhou | Zhuo-Liang Yu | Bin Zhou
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